A8
Westchester County Business Journal • ARTSWNEWS OUR HOSTS
FOOD 1ST FLOOR
Oysters on the half shell ~ 42 Te Restaurant
Signature porterhouse bites,
along with our famed “cream less” cream spinach ~ Benjamin Steakhouse
ArtsBash Co-Chairs Jacqueline & Arthur Walker
Pretzel-crusted chicken skewers with double mustard dipping sauce ~ Café of Love
House Smoked Sustainable
Scottish Salmon with Citrus Creme Fraiche and Hong Kong Style Crispy Chicken Wings with Sweet and Sour ~ Crabtree’s Kittle House
Mac n’ Cheese and Beef Sliders w/ Cheese ~ Elements
Krispy Kreme Bread Pudding ~ Emma’s Ale House
Chicken with peanut sauce ~ Full Moon Asian Tai
Culinary Co-Chairs Anthony Goncalves, 42 Te Restaurant (Pictured on previous page)
John Crabtree, Crabtree’s Kittle House (Pictured above)
30 of Westchester’s best restaurants do their best “Boardwalk Bites” for the arts and its foodie friends!
Yellowtail Jalapeño Sashimi and Haiku’s Signature Passion Roll ~ Haiku
Peaky Toe Crab
and Lobster Rolls ~ Iron Horse Grill
Cocktail meatballs in a tomato basil sauce, penne alla vodka,
spaghetti muffins,
tomato and mozzarella platters ~ Te Iron Tomato
Mezzi rigatoni siciliani and Pollo Valdostano ~ La Bocca Ristorante
Artisan-made Breadsticks ~ Pane D’oro
Aji Panca Spiced Hanger
with Plantain Crisp and Chimichurri Tea-Cured Himachi with Minted Pea Veloute and Pickled Mustard Seed ~ Te Ritz-Carlton, Westchester
Assorted Sushi Rolls ~ Season’s Japanese Bistro
Arroz con gandules, pernil, jibaritos paella, and vegetable sliders ~ Sofrito
Purchase tickets online at
www.artsw.org/artsbash
MAY 2012
MEZZANINE
Tequila shrimp ceviche with yuca and plantain chips ~ Don Coqui
Myong’s Signature Dishes: Asian Coleslaw, Mini Lentil Pancakes, Clams Casino ~ Myong Gourmet
Tortoloni Tartufo: Cheese tortoloni with a black
sauce, Salamis and Formagi: Assorted Italian meats and cheeses ~ Pranzi Ristorante
truffle cream
Prime beef slider burgers, mini crab cakes, and mini berries
with sweet cream for dessert ~ Ruth’s Chris Steakhouse
Salmon Corn Cakes with Tarragon Tomato Aioli, Tai Vegetable Rice Paper Rolls, Mini Ring Dings and Malomars ~ Tastefully Your Catering
Saffroned Chicken with Lemon Confit ~ Zitoune
OUTSIDE
Meatballs, Wings, Salad and Assorted Pizza ~ Anthony’s Coal Fired Pizza
Sweet Mache Greens with Goat Cheese, Jicama and Carrot with a Balsamic Fig Vinaigrette ~ Crowne Plaza White Plains
New England Clam Chowda ~ Legal Sea Foods
Chicken Rosemary,
Sole Almondine, Cavatelli Forastera ~ Tre Angelina
(Photo credit: Simon Feldman) Emma’s Ale House
5TH FLOOR
Ice cream ~ Ben & Jerry’s at Te Westchester Petit cupcakes, petit lemon
meringue tarts, petit french macarons, and a petit confection
~ Chantilly Patisserie
Fudge and Chocolate covered Pretzels/ Potato Chips ~ Chocolations
Pour over single serve coffee ~ Coffee Labs Roasters
Retro desserts snowballs, yodels, twinkies and cupcakes
~ Lulu Cake Boutique
9TH FLOOR Chocolate Fondue
~ Te Melting Pot
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