significantly from research which will improve the already high quality of our berry products, allowing our farmers to remain competitive and profitable.” Evans said the process is quite accepted in Europe where many labels are accustomed to using aseptic packaging, and it’s being used in the U.S.
No other processor in Canada offers aseptic products, he said. Consultant Cheryl Davie will be conducting the market assessment and says the idea is to increase consumption of raspberries, and expand markets, not replace their use of frozen with aseptic processed fruit. An online survey has been set up for manufacturers, with the idea of increasing awareness of aseptic processing, and she is contacting potential buyers across the country. The co-op is 62 years old and handles 40 per cent of the province’s raspberries. It began processing strawberries and five years ago began processing blueberries for companies such as Kraft in a 28-pound pail and a 48-pound drum.
In summer, the co-op packs raspberries for sauces, desserts, jams, yogurts, pie fillings, muffins and many other products.
JUDIE STEEVES Raspberries in the wash at Abbotsford plant.
space, using less energy. “It would be a great product for third world countries, where refrigeration is less common,” he commented.
In making the announcement, Moe Gill, chair of the Abbotsford Growers’ Co-op, said, “We are excited to offer a green alternative to the fruit processing industry of Canada. Aseptic purees reduce the need to keep raspberries block-frozen, creating significant savings for fruit processors and the environment, while continuing to offer the consumer quality raspberries.” Abbotsford MP Ed Fast said the federal government is committed to the long-term success of the Canadian berry industry. “As one of the most productive raspberry and blueberry- growing regions in North America, the Fraser Valley will benefit
The co-op has 120 members with 2,500 acres of raspberries.
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healthy soil healthy future British Columbia Berry Grower • Fall 2010 13
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