Feds sweeten the pot


Grant allows Abby co-op to assessmarketing potential of aseptic process for raspberries.


By Judie Steeves A JEANNE HUGHES


n environmentally-friendlier, more efficient and space- saving method of processing and packing raspberries has received investment money from the federal government.


Abbotsford Growers Co-op will receive up to $27,812 through the Canadian Agricultural Adaptation Program (CAAP), delivered by the Investment Agriculture Foundation of B.C., for a market development assessment for aseptic processed berries.


According to general manager Stephen Evans, the process results in a product that can sit on a shelf, under reasonable conditions, for up to two years, without requiring freezing or refrigeration.


It would be available in a 42-pound box, perfect for manufacturing ice cream, yogurt, pies or other baked goods, with less spoilage and even a more-intense flavour, or in a larger container.


As a result of the processing, some of the water is cooked off, which leaves more concentrated flavours. Evans said the money will fund a study into marketing the product, with approaches to manufacturers across the country, a survey, and distribution of some sample boxes to select manufacturers.


With no refrigeration needed, transportation and storage costs are reduced, and considerable energy saved.


JUDIE STEEVES


Packing raspberries at Abbotsford Growers Co-op. 12 British Columbia Berry Grower • Fall 2010


That reduces the carbon footprint of the product, as does the fact that it is easier to ship, and more concentrated, so more flavour is transported in less


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