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conservation edible


From a simple ambition, a bountiful harvest


Special programs put the farm to work for the whole community, providing hunger-relief garden plots, subsidized CSA shares for low-income families, and donations of fresh produce to the local soup kitchen.


northampton community farm, florence, massachusetts


When the trust for public land helped a group of locals protect 121 acres in western Massachusetts for farming, we knew the land was fertile. But now, three years later, we’re still marveling at all that has grown there. “As we round out our third season, every acre is spoken for—either in production or rotation,” says Lilly Lombard, executive director of Grow Food Northampton, the nonprofit that owns and manages the land. “Our farmers are meeting or exceeding their business goals. For folks to be able to make a living raising food in a world dominated by big agriculture is remarkable.” A diverse mix of green thumbs now call Northampton Community Farm home, including Crimson & Clover—a 37-acre food farm that sustains a popular Community Supported Agriculture (CSA) program; Slow Tractor Farm—which grows organic grains for malting into beer; and the Florence Organic Community Garden, a 400-plot community garden where neighbors nurture everything from pumpkins to sunflowers. But the land’s most valuable commodity is the spirit of community it fosters. “It’s such a glow-


ing example of successful citizen activism. Folks had a vision, they worked hard, and they real- ized it,” says Lombard. “People still almost can’t believe that we did it—we got our farm.”


18 · LAND&PEOPLE · FALL/WINTER 2013


jerry monkman


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