first tracks: après to Great Places
Shooting Star Saloon
Established in 1879, Utah’s longest operating watering hole still maintains eclectic western charm with a no-nonsense approach to service located in the Ogden Valley. Wash down a Star Burger—a cheeseburger with knockwurst and fi xings— with a cold draft beer while admiring elegant taxidermy displays. Cash only. 801-745-2002, 7350 E. 200 South, Hunstville
Quench your post-ski day thirst with a cold frosty brew at one of Utah’s many watering holes.
Après High West Saloon Aerie Sushi Bar Porcupine Pub Owl Bar
A ski-in gastro distillery in the heart of Park City, at the end of Park City Mountain Resort’s Quittin’ Time run. Mosey on in to the former livery stable, sip some superb spirits and check out the copper still. The food is as terrifi c as the locally crafted whiskeys. Order the Dead Man’s Boots combining rye, tequila, ginger beer and lime. 435-649-8300,
highwest.com
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skiutah.com
Breathtaking mountain and down-valley views atop Snowbird’s Cliff Lodge. Stylish riders gather at this cosmopolitan hot spot to bask in sunset rays. Settle into a window-side cushy chair in the sushi bar and cocktail lounge with its all-new eco-friendly décor and see the light with an Aurora Borealis—a blend of TY- KU liqueur and sake. 801-933- 2160,
snowbird.com
Your friends are riding at Brighton, but you’re the Alta type. Good to know you can easily convene near the fork of Big and Little Cottonwood Canyons at the Porcupine Pub & Grille. A big sort of cabin, it’s a beacon of hearty food and super brews in a congenial setting with a post-ski party atmosphere. 801-942-5555,
porcupinepub.com
It’s a quick walk from the bottom of the lift to the cozy, cabin-like Owl Bar at Sundance. Grab a stool at the gorgeous 1890s bar, formerly patronized by the real Butch Cassidy himself, and kick back with some pickled eggs, rye toast and a local brew, or peruse the select wine list. Lots of beautiful people and the live music lineups are legendary. 801-223-4222,
sundanceresort.com
SIMON PETERSON
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