Apple-Butter Raised Waffles Vegan Mocha-
Serves 8 / A lighter adaptation of the Almond Muffins
famous recipe from Fannie Farmer’s
Makes 10 / A candle on top makes this
original cookbook of the 1800s.
a birthday morning mini-cake.
Hint: To simplify your morning, make
Hint: For extra flavor and fiber, add a
the batter the night before. Top waffles
cup of grated carrots, mashed banana
with warm applesauce or maple syrup.
or whole raspberries.
1½ cups whole wheat pastry flour
½ cup warm water (100-115°)
6 tablespoons unsweetened
2¼ teaspoons (1 packet) dry yeast
cocoa powder
Festive Fruit Salad
(regular, not rapid-rise)
1 teaspoon baking powder
2 cups warm low-fat milk (100-115°)
Makes 2½ cups / Use any combination
½ teaspoon baking soda
¼ cup canola oil
of fruit.
¼ teaspoon salt
¼ cup apple butter
¾ cup strong coffee,
½ teaspoon salt
Hint: Finely dicing the fruit allows for
lukewarm
1 teaspoon honey
1
the sauce to coat each tidbit.
/3 cup brown rice syrup
1 cup organic all-purpose flour
or pure maple syrup
1 cup whole-wheat pastry flour
¼ cup lime juice
¼ cup canola oil
2 eggs
1 short tablespoon sugar
1 tablespoon rice wine
¼ teaspoon baking soda
¼ teaspoon vanilla
vinegar
Canola oil for waffle iron
1-2 cups skinned, seeded and diced
1½ teaspoons
1. Pour warm water into a large mixing
papaya
almond extract
bowl and sprinkle with yeast. Allow to
1 mango, skinned, seeded and diced
½ cup dairy-free chocolate chips
dissolve for about 10 minutes.
½ cup diced pineapple, fresh
(optional)
or canned
½ cup slivered almonds
2. Add warm milk, oil, apple butter,
1 kiwi, skinned and diced
Powdered sugar
salt, honey and flours to yeast mixture.
1 cup diced strawberries
Blend with a whisk or a hand-held
1. Preheat oven to 325°. Prepare muffin
1 starfruit, thinly sliced, for garnish
mixer until lumps are gone. Cover with
tins with pump cooking spray or paper
plastic wrap and allow to rise in the
liners.
1. In a medium bowl, mix lime juice,
refrigerator overnight.
sugar and vanilla until sugar dissolves.
2. In a large bowl, combine flour, cocoa,
Add diced fruit and stir gently.
baking powder, baking soda and salt.
3. In the morning, beat in eggs and bak-
In a small bowl, mix coffee, syrup, oil,
ing soda. Batter will be thin.
2. Chill overnight, if desired.
vinegar and almond extract. Add wet in-
gredients to dry and stir until completely
4. Pour ½ to ¾ cup batter into a
3. Serve in individual dishes, garnished
blended. Add chocolate chips, if desired.
preheated, oiled waffle iron. Bake until
with star fruit.
crisp and golden brown. Repeat with
3. Spoon batter into prepared muffin
remaining batter.
tins. Top with almonds. Bake for 20
minutes, or until tops are raised and
spring back when touched. Let cool 10
minutes, remove from pan, and sprinkle
with powdered sugar.
May 2009
17
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