This page contains a Flash digital edition of a book.
Holy Mole F1 Mariachi F1 Other Hot Peppers PS 11435810 F1 Tacana F1 More Jalapeno Peppers


3510 PS 11435807 F1 55 days. Large thick-walled ja- lapeno. Fruit average 1.5 - 1.75 oz, bullet shaped, good pungency at 1800-2500 Sco-


NEW! PS 11435807 F1


villes and semi-concentrated fruit set. Widely adapted, with good performance found in the regional trials. Strong, tall, vigorous growing plants; unusual disease package including nematode, potential for high yield. Resistant N, PVY, TEV; Tolerant Phytophthora.


3501 PS 11435810 F1 64 days. Jumbo jalapenos, 1.75" [


*UHDW VL]H JUHDW ORRNV À QH HDWLQJ 6PRRWK bullet shaped fruits mature deep green to red. Pun- gency is distinct but not overpowering at up to 2500 Scovilles. Tall vigorous plant with continuous set and strong disease package. Good potential for high yields and top quality. Resistant N, PVY, TEV; Tolerant Phy- tophthora.


Cocula F1


3619 Tacana F1 Main Season. Large solid, thick walled, bluntly tapered medium green fruit. Very smooth, resists cracking. Large vig-


NEW!


orous plant, good disease package, potential for high yield. BLS1·2·3


, PVY, TMV. 3622U Tam Jalapeno # 1 73 days. Mildly hot fruits


are very dark green, thick-walled, 2½" x 1½". Produc- tive plants reach 31" and provide good fruit protection. Fresh Mkt, Processing.


Oriental Chili Pepper Cajun Belle F1 Cat#


3401U 3421U 3437


3507U 3622U


Cat#


3371U 3404 3434 3477 3510 3501 3619


3625U 50


Pepper Cowhorn


Ghost (Buht Jolokia)


Hungarian Yellow Wax Hot Red Cherry Large Hot Tam Jalapeno #


1 Pepper


Cajun Belle Cocula


Holy Mole Mariachi


PS 11435807 PS 11435810 Tacana


Thai Hot Culinary (M = 1000) 1¼32 oz


1.80 1.75 1.80 1.80 1.45


3625U Thai Hot Culinary 65-90 days. Loads of pointy red-hot 2-3" chili peppers borne in upright clusters. Dense branching 16" plant with small attractive dark JUHHQ OHDYHV KLJK \LHOGLQJ 9HU\ Á DYRUIXO DXWKHQWLF type for cookery. Can be sold as plants, bunches or dried fruits. Fresh Mkt, Dry Pepper, Bunches or Bedding.


½ oz 4.90


20.50 6.55 4.90 2.95


1 oz 7.90


¼ lb 27.75


32.75 27.75 16.90


½ lb 49.50


56.00 49.50 30.00


1 lb 91.00


33.00 116.85 207.15 380.00 10.55 7.90 4.80


25 sd 100 sd 500 sd 1000 sd (per M) 5 M


10 M (per M)


25 M (per M)


50 M (per M)


4.35 13.45 57.00 99.00 89.00 83.00 79.00 74.00 3.70 11.35 47.55 82.55 74.45 69.45 65.70 62.55 3.80 11.60 48.25 85.00 77.00 71.00 68.00 64.00 4.95 15.00 63.00 109.00 100.00 93.00 87.00 83.00 3.75 11.50 48.25 83.80 75.55 70.50 66.70 63.50 4.60 14.15 59.00 103.00 93.00 86.00 82.00 78.00 2.35 7.25 30.40 52.80 47.60 44.40 42.00 40.00 1.45 2.60 10.75 18.70 16.80 15.70 14.85 14.15


twilley@twilleyseed.com


BLS Pc


PMV PVY Stp


TEV TMV


94.00 91.00 55.00


3371U Cajun Belle 61 Days. Sweet bell shape; fruit is about 2" x 3" with 3 or 4 lobes. Incredible Á DYRU FRPELQDWLRQ RI VZHHW DQG KHDW ORDGHG


with Vitamin C. Fruit starts green, turns scarlet and then deep red. Potentially high yields due to vigor and excellent fruit set. Compact plants are 2' tall and wide and can be grown in patio container. Scoville Rating 1300. Mildly spicy taste. Fresh Mkt.


3404 Cocula F1 75 days green, 80 days red. High qual- ity fruit. Concentrated set of straight cylin- drical peppers, slightly tapered at tip, 4" x


NEW!


2" diam, with medium thick walls. Ripens green to red. Mid-size plant. Mildly pungent at 800-1000 Scovilles. Resistant PVY0


, Tolerant Pc. Fresh Mkt, Processing.


3401U Cowhorn 75 days. Distinctively curved pods, 6"-10" long, resemble cows' horns. Matures dark green to red. Vigorous dark green 3' plant bears pendant fruit in abundance. Fresh Mkt, Sauces.


3421U Ghost (Buht Jolokia) F1 100 - 120 days. 30" container, 60" garden; Said to be the world's hottest pepper, up to 1 million Scovilles.


NEW!


Originates in Assam region of India, where the sources were kept secret for many years. Teardrop fruit 2-3" x 1" diameter. Starts lime green and ripens to scarlet orange. Grow warm to max pungency. It would be a good idea to wear disposable gloves when handling seed or fruits, and to avoid contact with eyes, as for any hot pepper.


3434 Holy Mole F1 85 days green, 99 days choco-


late. Pasilla type. Tapered fruits 7-9" long x 1½" wide mature from green to a dark choco-


late. Plant grows up to 3' spreading to 30" with abun- GDQW \LHOG SRWHQWLDO 'LVWLQFW Á DYRU RQO\ PLG KRW DW 700 Scovilles but very full of other sweet and meaty aromas. Pasilla is preferred type for famous Mole reci- pes. Resistant TMV. Dried, Fresh Mkt, Sauces.


+XQJDULDQ <HOORZ :D[ +RW 65 days. Light yel-


low, waxy-looking fruits to 6" long, 2" across are ta- SHUHG ZLWK WKLFN YHU\ KRW Á HVK 0DWXUH WR EULJKW UHG Fresh Mkt, Processing.


3477 Mariachi F1 Winner. 66 days. Caloro Chile type. Conical 4" x 2" bluntly tapered fruit. Highly marketable bright yellow thick walled fruits turn red at full ripe stage. Vigorous, deep green 18-24" plants with abundant fruit set over long season. Moder- ately pungent Scovilles in the 500-600 range. Resistant TMV. Fresh Mkt, Shipping.


3507U Red Cherry Large Hot 77 days. Cherry type. Medium thick green fruits 1½-2" across mature to bright red. Strong, upright plants to 20"; heavy yields. Fresh Mkt, Pickling, Processing.


Pepper Disease Codes Bacterial Leaf Spot & race #'s


Phytophthora Blight Pepper Mottle Virus


Potato Virus Y & race #'s Stip


Tobacco Etch Virus Tobacco Mosaic Virus & pathogen types TSWV Tomato Spotted Wilt Virus


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104