Garland More Okra
3200 Jambalaya F1 50 days. Extra early harvest, com- pact plant, small leaves for easy picking. Shiny dark green pods with gentle ridges and appealing pointed- cylindrical shape.
3202U Red Burgundy 60 days. Tender, 5-7" pods of deep burgundy color, 4' stalks, green leaves, burgundy VWHPV DQG OHDI ULEV <HOORZ Á RZHUV IROORZHG E\ VKRFN ing burgundy pods. Excellent for eating, landscape and for arrangements in Cornucopia or with dried or IUHVK FXW Á RZHUV )UHVK 0NW &RUQXFRSLD &XWÁ RZHU Arrangements and Home Gdn.
Parsley (Petroselinum crispum)
Approx. 18,500 sd/oz. Pkt plants 30' of row; ¼ oz sows 100'. Sow 3-4 lbs/acre, ¼" deep, 4-12" apart in rows 12- 36" apart. Germ in about 21 days. Days to maturity are from sowing.
3287U Dark Green Italian 78 days. We believe this is the best strain of plain parsley available. Produces large quantities of broad, dark green leaves; may be FXW UHSHDWHGO\ /HDYHV ZLWK VWURQJ Á DYRU XVHG IUHVK RU dried as herb. Flavoring, Fresh Mkt.
3292 Favorit 75 days. Dark-green double curled type with strong stems. Large frame plant with quick re- growth, multiple cuttings. Highly productive. Bunch- ing, Dehydration, Fresh Mkt.
3302 Garland GD\V 9HU\ GHHS JUHHQ À QHO\ FXW triple curled leaf. Durable and heavy yielding under multiple harvests. Dehydrated, Fresh Mkt, Processing.
3316U Starlett 80 days, depending on sowing season. Very fast crop time and extra dark green “moss-curled” foliage. Robust plants with potential to yield high vol- ume of dense, heavy leaf cushions on strong stems. Medium rough, curled leaves show good shelf life after harvest. Open Field or Container, Fresh Garnish, Gar- den Ctr Plant Sales.
3312 Triple Curled 88 days. Tightly curled leaves at- tractive for garnish or salad.
Parsnip (Pastinaca sativa)
Approx. 12,000 seeds/oz. Pkt plants 30' of row; ½ oz sows 100'.Direct-sow 3-5 lbs/acre. Sow seeds ¼-½" deep, 2-4" apart in rows 18-36" apart. Seeds germ in about 18 days. Days to maturity are from sowing.
3327U Harris Model 120 days. Very attractive; well known for the smoothest roots. Long, white roots 10- 12" keep their whiteness after harvest without discol- oring. High quality for packing/bushel sales.
3335 Javelin F1 110 days. Reliable vigor due to F1 hybrid breeding. Leading variety worldwide. Triangu- lar wedge shaped root with thick crown provides high \LHOG RI VZHHW Á HVK 7RSV DUH VKDOORZ RIWHQ OHYHO ZLWK the ground for easy cleaning at harvest. Skin is white to lightest cream with excellent canker resistance. Can be cropped thru all seasons suitable for Parsnip production DQG KDV H[FHSWLRQDO KROGLQJ DELOLW\ LQ WKH À HOG DQG DIWHU harvest. Fresh Mkt, Bunching, Wrapped Trays.
Zolushka Potato
3705 Potato Zolushka 110 days from transplant. Tubers medium large, 3 x 4", round oval, with shallow H\HV VPRRWK ZKLWH VNLQ DQG FUHDP\ ZKLWH Á HVK Germinate indoors or in seed bed like tomato, transplant at 25 days with 4 true leaves. Pelleted seed. Medium resistance to Late Blight and some viruses. Each plants yields about 10-12, four-to-six oz. potatoes.
Cat# Okra
3200 Jambalaya Cat#
Okra
3202U Red Burgundy Cat#
Parsley
3287U Dark Green Italian 3292 Favorit
Cat# Parsley
3302 Garland 3316U Starlett
3312 Triple Curled Cat#
Parsnip
3327U Harris Model Cat#
3335 Javelin Cat#
Parsnip (M = 1000) Potato (M = 1000) 3705 Zolushka 1¼16 oz
1.45 1.70
¼ oz 1.50
1.45 1.45
1¼8 oz 2.30
100 sd 1.45
1¼8 oz 2.50
¼ oz 1.45
1 oz 2.15
1 oz 3.55
½ oz
1 oz 2.00
1 oz
¼ lb 3.00
¼ lb
Javelin F1 ½ lb
1 lb
½ lb 4.45
1 lb 6.60
¼ lb 3.85
¼ lb 5.70
½ lb 6.25
½ lb 9.85
1 lb 9.70
(per lb) 9.15
5 lb 1 lb
10 lb (per lb)
8.60
3.95 2.00
1 oz 2.90
500 sd 1.80
13.45 3.65
¼ lb 5.80
1000 sd 2.90
25 sd 100 sd 500 sd 1000 sd 1.60
23.20 6.00
½ lb 8.00
17.55 41.25 8.95
1 lb 12.15
(per M) 2.45
5 M (per M) 5 M
10 M (per M)
To Order Call: 800-622-7333 (USA) or 864-227-5150 (Int'l)
(per lb) 16.00 37.75 8.25
Favorit Starlett Jambalaya F1
(per lb)
5 lb
7.45 12.20 43.75 79.00 143.00 134.00 5 lb
(per lb) 6.00
25 lb (per lb)
8.25
5.30 18.45 32.00 59.00 55.00 52.00 48.50 5 lb
10 lb (per lb)
15.00 35.25 7.70
(per lb) 8.85
5 lb
10 M (per M)
2.20
25 M (per M)
10 lb (per lb)
(per M) 2.00
50 M (per M)
4.85 20.15 35.00 31.50 29.50 27.75 26.50 41
7.65 50 M
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104