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Dining is a highlight of a resident’s daily life, and food is a huge daily operating expense. That’s why it’s critical to find cost-effective ways to offer delicious items – with variety – to keep residents happy and meet budgets. This selection guide outlines how the right type and size of equipment may lead to not only greater menu control, but also cost savings and quality. Download your complimentary guide at DirectSupply.net/Resources today!
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