BOOKING healthy


Oregon Advanced Director Julie Sittner adopted a plant-based diet and lost 80 lbs. She credits this change with transforming her life and Pampered Chef®


business.


Introduce her health-minded twist on Parties to book smart all spring.


Add Health in Small Bites “Sprinkle healthy food tips throughout


your Shows just like product tips. People are hungry to learn about food and its effects on the body.”


Offer a Change for Better Share how The Pampered Chef can inspire your


guests to make a personal change, “whether by using our fabulous products to eat healthfully or through our business opportunity.”


Book on Being a Resource


“People book with me over and over because of the information I bring to the table. I can provide all types of Shows, and healthy Shows are just another facet of my business. I’m all about opening doors.”


before! Be Flexible While


Host Coaching “I offer healthy Shows first, and most often, that’s what hosts want. I don’t force my way of life. If my host wants a more traditional Pampered Chef recipe, I’ll make it.”


Book Big Tools With Salads Tie big items that book more Shows


to salads for dinner. “‘But my husband wants meat,’ is the biggest objection I hear to salad for dinner. At Shows, I cook chicken in the microwave, and show off the Deep Covered Baker or Rockcrok® meat to a salad.”


to add TELL US YOUR FAVORITE HEALTHY-EATING TIP!


Email us and share how it boosts your booking and sells your products at publications@pamperedchef.com.


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ADVANCED DIRECTOR JULIE SITTNER


after!


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