pampered meal planning PRODUCT QUICK TIPS:


Breakfast: French Toast Tips “Use the Measure, Mix & Pour®


to scramble eggs!


No more egg white across your French toast, because it blends the eggs perfectly! Then, instead of throwing away the ‘heels’ of the bread, lay them out on your counter top to dry out. Then break them into smaller pieces and grind them into bread crumbs in your Manual Food Processor!”


– ADVANCED DIRECTOR MISSEY BURTON, ARIZONA


Lunch: Quick Baked Potato “I use my Micro-Cooker®


to make two baked


potatoes in five minutes. Wash the potatoes, make a few air holes with the Petite Paring Knife and cook, covered, for five minutes in microwave. It makes a great quick lunch.”


– CONSULTANT KATHY BUTLER, IOWA


Dinner: Cook Once, Eat Twice “When showing the Rockcrok®


, I mention that,


when I make a chicken, I have the ingredients ready for chicken noodle soup. While my family is eating the roasted chicken, I have soup on the stove cooking for the next day — or ready to go in the freezer.”


– CONSULTANT KRISTEN OSTROM, MARYLAND


Email us about your favorite products and how you sell them and you could WIN a classic logo item! publications@pamperedchef.com


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