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Sherry Schnitzel is made with authentic German fl avors.


Germany, she “fell in love with the food and beer.” Probably the guest who came the farthest was Sohana Nasrin from Bangladesh. Nasrin is a master’s student at the University of Oklahoma who worked at the German embassy in Dhaka. Prior to her visit to Café Bahnhof, her exposure to German food was limited to fi nger foods and pretzels served at embassy functions. “The food is great,” Nasrin said. “I don’t have a lot of experience with German food, but it wasn’t greasy. The spices were used propor- tionately and I thought the portion size was just right.” Whether patrons come from 9 or 9,000 miles away, Café Bahnhof has a reputation for serving up good food and hospitality. “We have a good reputation,” Dorner said. “In America, when peo- ple go out, they want to have a good time. They want to laugh, have good food, and the success to that is consistency.” The quaint restaurant complete with décor from Germany seats 80 people and has a very cozy, home-like feel. “It’s like my living room,” Dorner said. “I enjoy being here. Everyone who comes in is my guest.”


YA’LL COME EAT! +Waynoka


The restaurant is open from 5:30 p.m. to 9 p.m., Wednesday through Saturday. Dorner asks patrons to make reservations at 580-824-0063.


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your magazine AUGUST 2016 21


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