While the rainbow trout were easy to catch, the catfish proved the real chal- lenge. We wanted to take one home for dinner, but we couldn’t get the fish to eat. Eventually, I cheated and put a piece of beef jerky on my fly. I brought the fish to Chef Clint. He added his special Asian sauce, lemon, cilantro and wasabi peas for a crust, then grilled on the Weber. Awesome!


Watching big trout pull the anglers around in the kayak was a blast. These guys had never fished out of a kayak; now they are hooked.


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