Story By Nancy Pfeiffer Photos by Fredrik Norrsell


When Fredrik Norrsell and Nancy Pfeiffer launched into the Alaska wilderness with only a spice kit in their trip pantry, they planned to not just survive but thrive on wild food. Bound for Prince William Sound in late summer, the couple assured friends it would be impossible to starve to death.


STEAMED FLOUNDER WITH RED ONION AND DILL, SERVED WITH BEACH GREEN AND WILD BLUEBERRY SALAD AND BOILED GOOSE TONGUE GREENS WITH GARLIC.


FRESHLY HARVESTED SHRIMP AND MELTED BUTTER DIP WITH BOILED GOOSE TONGUE GREENS.


42 PADDLING MAGAZINE


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