All about English
A COLUMN DEVOTED TO THE TEACHING OF ENGLISH “But what exactly is a marshmallow?” asked Ras. Thank heaven for Google Images. Questions such as are this are becoming increasingly common in my Functional Skills classes. They do not oen coe o students o ae nglis, but o the increasing number of bilingual students accessing mainstream classes. ese leanes esent entiel dieent obles to tei nglis counteats and a stuggle it eb tenses, eositions and aticles, ic aent elicitl coeed in the Functional Skills curriculum. They can also prove a callenge to elain o teaces o ae not tained Highlighting any similarities between languages can be elul o eale, oance languages, suc as talian and anis, ae an ods in coon it nglis eg inuena t is ell ot ointing tese out to build leanes confidence and coeension ut a solid undestanding o te ain dieences is iotant too oe languages, suc as ussian and aanese, o eale, dont use aticles, and leanes from these countries will routinely leave them out. Try dieentiating tets b eoing a and te and asking students to put them back in.
elstud is ital o students, and aassing
at making sure that, from day one, our students have a realistic idea of what is possible. Not everyone is going to be a head chef in a top kitchen in London or New York.” Professional kitchens come with a reputation of being unforgiving workplaces. In terms of his approach to teaching Gary is very much a believer in supporting learners. “We are preparing people for work in professional
catering, which can be a tough environment. But we’re not trying to replicate the sort of Gordon Ramsay-style TV kitchen. “Some students need a softly, softly approach, while others will need a bit of a push. As a teacher it’s about using your professional and personal judgement. “I certainly don’t remember learning anything
from feeling bad about myself.” Many MasterChef winners and competitors
have used their success in the contest to open restaurants, something Gary had already done earlier in his career. “The whole college, from the principal down, is backing me 100 per cent and I want to make sure the college can get as much as possible out of my winning MasterChef. “I don’t think I would get that level of support in the industry.”
elie as
moment of triumph
goo.gl/JPYney
Find out more about dual professionalism by downloading the Professional Standards for Teachers and Trainers at
goo.gl/1oBAJX
For advice about working in the further education and training secto isit te Advice website run b te ducation and Training Foundation
goo.gl/YNwh8A
More information
o eole st, te sector skills council covering catering at
goo.gl/kDZIum
a store of resources on Moodle or something similar is invaluable. A feedback sheet pointing them to a particular esouce can be eall useul o te and tiesaing o you. Asking them to work on posters to drill a concept they ae stuggling it, suc as eositions, is a geat a to focus their attention. What can be a little harder to manage are the feelings o te fist language seakes o soeties becoe diseatened b te oficienc o second language speakers in the classroom. An open approach in which students are encouraged to
sae dieent cultual eeiences and in ic eeones stengts ae celebated is ital nd o couse, natie speakers can always be called upon to help explain the meaning of marshmallows.
RESOURCES • A bank of resources for second language speakers to self-study is vital in any multi-national functional skills classroom. The British Council has a range of engaging grammar and vocabulary exercises available at
goo.gl/lZElLy
• Learn English by Michael Swan helpfully summarises some of the common mistakes made by bilingual students because of second language interference.
• Apps including Grammar UP and Grammar Express (both available for iPhone and Android) can help students practise these skills. Lastly, students can create stunning posters using free software such as Piktochart
goo.gl/Pd5H5h
Sam Hart is a teacher educator and English lecturer at City College Brighton and Hove. She is a Member of SET.
INTUITION ISSUE 27 • SPRING 2017 25
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