MARYLAND HORSE COUNCIL


SAFETY PROCEDURES & BEST PRACTICES Create a


Schedule


Organize staff , board- ers, students, etc.


into time allotments


Stay Home


if you feel sick or


have been exposed to COVID-19


Sanitation Stations


Set up easy access hand washing or sanitizer stations


No Large Groups


Follow guidelines for size of gatherings & no congregating


Frequently Disinfect


Clean all shared equipment & common surfaces regularly


Social Distance


Maintain a 6 foot dis- tance on the ground & while out riding


Post & Distribute Be sure everyone is


aware of & agrees to the safety procedures


Wear a Mask


Face masks/cover- ings should be worn in enclosed spaces


Be Smart Be Safe


Communicate & work together to maintain a healthy, happy barn


EXTRA TIPS • Consider the size & layout of your facility, when determining your maximum human occupancy number. • Consult legal counsel on liability issues, insurance etc. that may aff ect your decisions & policies. • Explore online payment options for board, lessons, training, etc.


If you haven’t already, read the Publisher’s Letter on page 6 of this issue for more in-depth information and guidelines!


6 CARBCARE ® BALANCER PELLET


A premium pelleted low starch/low sugar feed specially formulated to help


keep easy keepers, ponies and miniature horses looking and feeling healthy.


Low starch/low sugar formula


Nutrient dense for ration balancing


Digestive aids to promote gut health


VISIT US AT LEGENDSHORSEFEED. COM ©2020 Cargill, Incorporated. All rights reserved. www.equiery.com | 800-244-9580 JUNE 2020 | THE EQUIERY | 7 ſt Stay 6 ft Apart Count Your Strides


Legends® feeds are fortified by Kentucky Equine


Research to meet your


horse’s


individual needs. For feeding advice or to create a custom ration, visit microsteed. com/legends. Visit ker.com/legends to read the latest in equine nutrition and health and subscribe to the Equinews® newsletter presented by Legends® Feeds.


0620


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52