GREA
T HERB GEMS Q annual Herbs - CULINARY AND ORNAMENTAL.
vest, plants are quick to recover and won’t become tall and leggy. Perfect for containers or try planting them in borders. Drought tolerant. Spreads 10 to 12 in. 60-80 days. Ht. 12-14 in.
Dolce Fresca
02374 BASIL, GENOVESE. (O. basilicum). One of the most full- flavored basils, with a rich aroma to match. Favored for many dishes where basil is a primary ingredient. 70 days. Ht. 24 in.
Persian
and large leaves make a great ornamental plant, as well. Late to pro- duce flowers, which means it can be enjoyed longer before becoming bitter. Blooms attract bees. Plants spread 15 in. 75 days. Ht. 12-15 in.
02371 BASIL, SWEET. (O. basilicum). Known as the “Herb of Love”. Can be used fresh or dry, with meat, vegetables and salads. 70 days. Ht. 18-24 in.
INDEX PAGE 28
OUR 146th YEAR
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53565 HANDS-ON HEALING REMEDIES. 150 recipes for herbal balms, salves, oils, liniments & other topical therapies. Topical ointments that you can make yourself to treat a wide range of conditions, from head- aches and backaches to arthritis, tendonitis, fungal in- fections, anxiety, cuts and scrapes, insomnia, splinters, and cracked skin. These preparations are all-natural, ef- fective, safe, and fun to prepare. Take control of your well-being and stock your family’s medicine cabinet with your own custom-made healing remedies. By Stephanie Tourles. Two-color illustrations throughout. 320 pages. Paperback. $18.95 each.
54095 HERB SCISSORS.
Three high precision sharp blades cut, snip and mince herbs and scallions while retaining their flavorful oils. Fast and easy. Large, non-slip ergonomic com- fort handles. 7-1/2” long. $9.95 each.
80289 HERB MILL.
If you prefer to use fresh herbs when you prepare dishes, this is the herb mill for you! You’ll find it ideal for mincing parsley, chives and other fresh herbs. Comes with quality stainless steel blades. $7.95 each.
02380 BORAGE. (Bor- ago officinalis). Cucumber- flavored leaves and flow- ers. Young leaves are ideal for salads. Blue and pink flowers are lovely on cakes and in summer drinks. Likes tomatoes, deters tomato horn worms. At- tracts bees. Ht. 18 in.
Dill
01001 ARUGULA, ROCKET. (Eruca sativa). Makes green salads come alive with flavor. Sow from spring through fall. Tolerates frost. Leaves have a slight peppery taste, but not too spicy. Easy-to-grow. Harvest young leaves and enjoy. (400 seeds).
02450 SAVORY, SUMMER. (Satureja horten- sis). Aromatic tops are ideal for seasoning gravies, stews and vegetable dishes and creates a tangy spread when added to butter. Extremely versatile. Deters bean beetles. Ht. 18 in.
02250 DILL, BOUQUET. (Anethum graveolens). Seeds used in pick- ling. Leaves add a unique taste to salads, fish and omelettes. Likes cabbage, deters cabbage worms. Ht. 30-36 in.
Cilantro
02353 BASIL, PERSIAN. (O. basilicum). 2015 AAS Winner! Large, vigorous plants produce prolific yields of excellent tasting leaves. The green foliage, sturdy branches
02354 BASIL, DOLCE FRESCA. (O. basilicum). 2015 AAS Winner! Attractive, compact plants produce sweet, tender leaves and maintain a shape that’s both versatile and beautiful. After har-
75730 GROWING HERBS FOR COLD & FLU RELIEF. Features 32 pages of practical, hands-on instructions designed to help you relieve coughs, sore throats and congestion that come with colds and flus. If you like plants that are healing, practical, decorative, tasty, nutri- tious, fragrant and otherwise useful, grow a garden full of herbs (catnip, peppermint and yarrow, just to name a few) and try these medicinal concoctions. Written by Dorie Byers. $3.95 each.
Chamomile
02389 CHAMOMILE. (Matricaria recutita). Daisy-like blossoms and an apple-like flavor. Very aromatic, used for brewing tea. Deters cabbage worms. 70 days. Ht. 18 in. (1,200 seeds).
02412 CILANTRO OR CORIANDER, LONG STANDING. (Coriandrum sativum). When used for its leaves this herb is known as Ci- lantro. Used fresh or dried. Seeds can be harvested and used in curry pow- der, breads, pickles, and confections. This particular strain was developed for longer leaf (Cilantro) production. 45-70 days. Ht. 18 in.
02408 CILANTRO, Confetti. (Coriandrum sa- tivum). A wonderfully, unique cilantro featuring finely divided, feathery leaves. Flavor is sweeter and milder than other varieties which can sometimes be overpower- ing. Much less prone to leaf blemish issues and is slow to bolt. Excellent additions to salsas and salads, even makes a pretty garnish. 28 days. Ht. 12-15 in.
02413 CUMIN. (Cuminum cyminum). Widely used in Mexi- can foods for its hot and pungent flavor. Also used in pickles, sausage and chutneys. Seeds are widely used in breads, meats and toppings. 70 days. Ht. 12 in.
Cumin Parsley
02833 PARSLEY, KRAUSA. (Petroselinum crispum). This dense, round plant produces a great many leaves, almost all of which are triple-curled and frilled. Crisp, dark green leaves resist fading. Ht. 10-12 in.
02455 MARJORAM, SWEET. (Majorana hortensis). Fresh leaves are used to flavor fish, meats, pasta, sauces and beans. Retains its full flavor when dried. Complements turkey, lamb and pork dishes. Sprinkle a few dried leaves on buttered bread and broil for a delicious snack. Ht. 24 in.
02415 FENNEL, FLORENCE. (Foeniculum vulgare var. azoricum). Suc- culent young, swollen stem bases can be steamed or boiled, then cooled, sliced and served in salads. A de- licious mild anise flavor develops after cooking. Lacy leaves flavor fish, vegetable dishes, sal- ads or use as garnish. 75 days. Ht. 30 in.
HERB SEED
Sweet Marjoram Fennel
12272 ROSEMARY, MADELINE HILL. (Rosmarinus officinalis). This robust rosemary has improved hardiness. Rich-green, needle-like foliage is highly aromatic. A must for gourmet cooking. Grow indoors or out. Ht. 18-24 in. Withstands temps of -15°F. Zones 5-10. $5.95 each; 3 for $15.95.
12260 LEMON GRASS. (Cymbopogon citratus). Used in Thai and Vietnamese cuisine. Forms clumps of lime-green foliage 3 to 5 ft. tall. Leaves have a lemon-citrus tang. Half-hardy perennial. Zones 8-10. Move indoors in winter in cold climates. $7.95 each; 3 for $21.95.
12286 FRENCH TARRAGON. (Artimesia dracunculus). A staple in herb gardens for a wide range of kitchen uses including flavoring vinegars. Produces masses of long, narrow foliage with peppery anise flavor. Ht. 18-24 in. Zones 4-7. $5.95 each; 3 for $15.95.
12266 MOJITO MINT. (Mentha x villosa). A mint that traces its origins back to Cuba, used to flavor the cocktails for which it’s named. The aromatic leaves may be used fresh or dried in all kinds of dishes and drinks. Not as overpowering as other mints. Ht. 18-24 in. Zones 6-9. $5.95 each; 3 for $15.95.
02440 SAGE. (Salvia officinalis). Broad leaves, used fresh or dried to flavor pork, lamb, poultry and dressings. Use finely crushed leaves to embellish sausages, cheeses and chicken. Likes cabbage family, deters cabbage worms. Ht. 24 in.
Potted plants in 3-1/2 inch pots, shipped at planting time for your area. Check these out and order several. They’re just what you need for better flavored food and drinks. All are perennials, so one planting will produce for years. See page 28 for state shipping restrictions and Zone Map.
HARD-TO-FIND Specialty Herb Plants.
12276 PINEAPPLE SAGE. (Salvia elegans). Foliage smells like fresh pineapple when rubbed. Scarlet, tubular shaped flowers are favorites of hummingbirds. Grows 2-3 ft. tall with bright green leaves and reddish stems. Use for teas, preserves, potpourri. Not winter hardy in most climates. Zones 8-10. $6.95 each; 3 for $16.95.
02447PL STEVIA OR SWEETLEAF. (Stevia rebaudiana). Incredibly sweet, virtually calorie-free and safe for diabetics. Many times sweeter than sugar. Used fresh, dried, powdered or in liquid form to sweeten food and beverages. Grows fast in hot weather to 18-36 in. tall. Not a perennial in most areas, but will over-winter in Zones 9 and 10. $4.95 each; 3 for $12.95.
12270 BARBECUE ROSEMARY. (Rosmarinus officinalis). Use stems for unique and flavorful skewers. Strong, erect stems make excellent barbecue skewers, adding savory flavor to your shish kabobs. Bears light blue flowers. Light green foliage has a piney scent. Indispensible as a kitchen herb and for crafts. Ht. 36-48 in. Zones 7-9. $5.95 each; 3 for $15.95.
12265 CHOCOLATE MINT. (Mentha piperita). Bronze-green leaves smell and taste like peppermint patty candy. Use sprigs in tea, ice cream, and other desserts. Ht. 12-14 in. Zones 4-9. $5.95 each; 3 for $15.95.
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