BOOK REVIEW
HOW TO EATALY
How To Eataly: A Guide to Buying, Cooking, and Eating
Italian Food, Rizzoli New York, 2014. $35. Hardcover,
8 ¼ by 11, coffee table book with 300 color, and black and white photographs.
S
o you think you know how to eat pizza? Just pick up a slice and away you go.
Not so, according to the master chefs be- hind this great big, bountiful book filled with tips for buying, cooking and eating Italian foods—a true learning experience for the novice, sophisticated cook and food lover alike.
© HOW TO EATALY: A Guide to Buying, Cooking, and Eating Italian Food by Eataly, Rizzoli New York, 2014.
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