Mouth-watering, expertly prepared dishes await at every meal, in every restaurant on board, whether you choose our classic main dining room or casual al fresco seating.

Fine Dining on the High Seas

Every mealtime you enjoy on board our ships is the opportunity to embark on a world-class culinary adventure, with some of the world's best chefs as your guides. Jean-Pierre Vigato of Paris' Michelin-rated Restaurant Apicius leads the charge, with L'Etoile and La Veranda showcasing signature dishes personally designed by the chef for guests on our ships.

Whether you dine in our elegant main dining room or experience our specialty restaurants, you’ll be met with regionally inspired fare and sumptuous international favorites, always paired with complimentary wine selections. Delicious vegetarian, gluten-free, and low-carb options are available upon request.

L’Etoile—Our elegant main dining room, found on both Te Moana and Te Gauguin, delights guests every evening for dinner with tantalizing cuisine served on delicate china, attentive service, and glasses that are never empty, all enveloped in a sophisticated ambience.

La Veranda—With floor-to-ceiling windows, indoor and al fresco seating, and our chefs’ most inspired dishes, La Veranda is the perfect place to start your morning or enjoy a leisurely lunch on either Te Moana or Te Gauguin. When traveling on Te Gauguin, you’ll also want to return to witness La Veranda’s transformation into a gourmet, reservation- only dinner venue.

Le Grill—For a more casual dining experience on Te Gauguin, visit Le Grill for an expansive buffet breakfast, poolside lunch, or Polynesian dinner with friendly conversation.

Paul Gauguin Cruises | 7

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