SAVOUR… it's al included.


Whether you are delighting in a casual al fresco lunch at the Pool Grill while overlooking the ocean blue or are savouring a USDA Prime Dry-Aged Porterhouse Steak while enjoying the sophisticated ambiance of Prime 7, our highly trained culinary team has put their heart and soul into making your every bite better than the last. From the warm welcome of your Maître D’ to the impeccable service of your Waiter to the elegant décor and flawless presentation of each restaurant, you will be consistently pleased — and that’s before you are swept away by our Chef’s creations and our Sommeliers perfect wine pairings.


Our Executive Chefs use fresh local produce and regional spices when designing the daily menus in Compass Rose to create a seamless culinary travel experience, from ship to shore. They create a spectacular presentation of gastronomy’s greatest indulgences for the Sunday champagne and caviar brunch at La Veranda. And they bake with only the finest imported French flour to create decadent desserts and mouthwatering breads throughout our open-seating restaurants. .


Cruising has never tasted so good.


Dine whenever, wherever and with whomever you choose, as all of our restaurants are open-seating.


There is never a charge for the privilege of dining nightly on extravagant gourmet cuisine,


accompanied by exceptional wines and impeccable service, because aboard Regent Seven Seas Cruises® it’s all included.


Room service is available 24 hours a day and always complimentary, including course-by-course dinner service graciously served in the privacy of your suite.


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