Luxury News Edited by Hetty Chidwick N
OW in its fourth generation, Hettich Jewellers has been at the heart of
Jersey since 1900. Step into its boutique on King Street and choose something sparkly, such as this pear-shaped pear-cut diamond ring priced at £39,500, VAT free. Hand- picked collections from some of the world’s finest jewellers and watch- makers adorn the showcases. Rings such as this one are standout pieces and exclusive to Hettich (01534 734491;
www.hettich.co.uk)
matic work has been exhibited in the National Portrait Gallery, London. Drop into his new studio on the harbourfront in St Helier and discuss commissions or buys current works. It will host a solo exhibition in the next year. Por- traits from £4,000—for private appointments, telephone 07797 727257 or visit
www.jasonbutler.info
J
The jet set Aviation Beauport is the only executive jet air charter company in the Channel Islands and prides itself on retaining many of the same staff for more than 40 years. ‘Whether you want beautiful canapés or bacon butties, we’ll do everything to provide clients with outstanding personal service,’ says managing director Maggie Barnes. With three sizes of jet, short trips from Jersey to Britain are simple and flights to Europe or the Caribbean are possible (01534 496496;
www.aviationbeauport.com)
Crossing the channel
Michelin-starred chef Shaun Rankin is bringing the taste of Jersey’s world-class produce to London as the head chef of Mayfair’s new private member’s club 12 Hay Hill, set to be an essential desti- nation for work and play under one roof, with both formal and relaxed dining. We’re particu- larly looking forward to sampling the garden terrace bar, overlooking Berkeley Square, for alfresco eating and drinking in the balmier months. Fantastic seafood and Jersey Royals will grace the menu. Membership from £100 per month (020–7952 6941;
www.12hayhill.com)
Cook, learn and socialise A more refined version of a secret supper club, Private Table hosts exclusive members’ dinners in Jersey for foodies to learn about food and drink while socialising. Each event is different, involving local pro- ducers, chefs and venues, and events this summer include a lobster and Champagne barbeque, a macaron masterclass and a ‘mojitos versus marti- nis’ workshop. Julia Hunt, Private Table’s founding director, prides herself on hosting events that people can attend by themselves or with a guest. Annual membership costs £100 (
www.private-table.co.uk)
www.countrylife.co.uk
Everyone’s talking about... top terraces for a tipple
Ormer Michelin-starred food from est- eemed chef Shaun Rankin in this beauti- ful roof garden (left). Finish with a cigar from the in-house humidor (01534 725100;
www.ormerjersey.com/roof-garden)
Bohemia Enjoy a cocktail on this vast roof terrace with a great sound system —perfect for private parties (01534 880588;
www.bohemiajersey.com)
The Water’s Edge Hotel Listen to the waves lapping against the shore as you feast on fresh shellfish and fine chilled rosé (
www.watersedgejersey.com; 01534 862777)
Five-star hotel sets sail Longueville Manor is the first Channel Island hotel to have launched its own private luxury yacht, which is available for exclusive charter by guests. The Island’s only Relais & Châteaux AA five-red-star hotel has named the British-built Princess 42 yacht Fizz Too and those onboard can experience dolphin spotting at Les Minquiers, picnics on Sark or snorkelling around Jersey’s offshore reefs. Catering is prepared by the hotel’s executive chef, Andrew Baird, and his team. Charters from £1,200 and rooms at the hotel from £295 (01534 725501;
www.longuevillemanor.com)
ASON BUTLER is one of the foremost figurative artists in the Channel Islands. He describes portrait painting as ‘a profound experience for people to see their loved ones depicted on canvas’ and some of his enig-
Country Life, Jersey, Summer 2015 21
Ollie Jones Photography
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24