maple syrup, bacon or chorizo; Greek Yogurt Parfait; omelets; three choices of Eggs Benedict; sandwiches, burgers and much, much more. Entrees are a la carte or a fl at $25 price includes an entree choice plus a two-hour bottomless glass of Mango Bellini, Mimosa or Sparkling Sangria. Tom and I attend church down- town so we are planning to visit Valenca for Sunday Brunch in the future.
Valenca has only been open a short while under the new ownership and Chef Abe Lopez is still creating and tweaking his menu. A graduate of Peter Kump’s Culi- nary School in New York (now known as the Institute of Culinary Education), Chef Lopez has studied with many fabulous chefs including Chef Sam DeMarco who owned First in the East Village (before he moved on to Bellagio in Las Vegas) and Chef Jeremy Marshall at Aquagrille in Soho. Lopez came to Valenca from Paci- fi co at the Promenade. Abe Lopez also reigned victorious on the Food Network’s “Chopped” a few years ago. He described it as a challenging and fun culinary ex- perience. Chef Lopez is diversely expe- rienced and I cannot wait to see what he will bring to diners at Valenca.
I think Valenca has a lot to off er. It is a beautiful place to dine, it has one of the most incredible patios in the Valley and you simply feel at ease when you walk through the doors. Visit Valenca on Mon- day for their $19.95 three course, Prix Fixe menu or Happy Hour Monday to Thurs- day from 5 to 7 p.m. with $6 drink and food specials. And, if you are looking for an amazing setting for a private party, keep in mind that Valenca’s gorgeous Wine Cellar on the lower level seats 35 and the beautiful private dining room (adjacent to the main room) will seat up to 50.
Valenca is open Monday thru Wednes- day from 4 – 10 p.m.; Thursday 11 a.m. – 10 p.m.; Friday and Saturday 11 a.m. – 11 p.m. and Sunday from 11 a.m. – 9 p.m. Call 610.829.0360 for reservations. Or, visit
valencaonthesquare.com for complete menu and other information.
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