STRAVINO’S Personalized service
New York-style cheesecakes, Ferrara pastries and cakes, tiramisu, rum cakes and assorted cannoli – including Yonak’s brainchild, one fi lled with peanut butter and mascarpone cheese, then dipped in chocolate and garnished with mini-choc- olate chips.
The store does a brisk business during key holiday seasons, such as Easter and Christmas. Shelves burst with sweet (pizza gaina) and savory (pizza rustica) Easter pies; chocolate-covered nuts and fruits; traditional pannetone and colum- ba sweet breads; nougat candies; choc- olate-glazed mostaccioli cookies… well, you get the picture.
Yonak says the current location sees far more business than the previous loca- tions ever had. And the customer mix has taken some unexpected turns, too. She adds that, although the Italian com- munity is still a major base, “Our second- largest clientele is Arabic, and we’re see- ing more Asian customers, too.”
Which only goes to show that everybody likes Italian food!
June 2-14 Entire Store 20% Off Excluding bridal & already discounted items.
Visit Stravino’s Italian Store at 269 5th St, Whitehall, Open Monday – Friday 7:30 a.m. – 6:30 p.m., Saturday 7:30 a.m. – 5:30 p.m. Deli closes 30–45 minutes before closing. No Sunday hours.
Look them up on facebook or contact them by calling 610.432.2551.
20 JUNE/JULY 2014
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84