RESTAU


Sankichi Oden, a Japanese stew with fishcake, vegetables, and other items, is a traditional winter dish. Here at Sankichi, though, you can enjoy it even in the summer. Up to thirty different ingredients are gently simmered in a special soup stock, which is made of dried seaweed and sardines from Aomori Prefecture. Prices start at ¥50 for each ingredient. The restaurant also serves kiritampo (toasted sticks of rice paste), a specialty of Akita Prefecture. For a real taste of traditional Tohoku region, this place is the genuine article! 10-8 Ichiban-cho 4-chome, Aoba-ku, Sendai (inari-koji) (022)222-3830


11:30 a.m. - 1:15 p.m., 5 p.m. - 11 p.m. (5 - 10:30 p.m. from June to September; 5 - 9 p.m. on holidays)


Shot Bar 2.3.5.5


This shot bar is very much in the old American tradition, complete with classical jazz for background music. Prices are reasonable too, with whiskey starting at ¥250. Its customers are mainly office workers in their forties. This little spot is also popular with Sendai’s foreign residents.


1F 13-1 Kokubun-cho 2-chome, Aoba-ku, Sendai (022)263-2355


6 p.m. - 3 a.m. (6 p.m. - midnight on Sundays / Holidays)


18


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18