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raw scraps were in better health than the cooked meat fed group. Those fed the raw scraps survived the operation.
At this point his experiment expanded to
over 900 cats between 1932 and 1942, enabling him to study the nutritional effects on cats over multiple generations. He divided the cats into 5 groups, two of which were fed all raw foods con- sisting of raw meat and raw milk. The three other groups were fed raw meat plus cooked foods of pasteurized milk, evaporated milk or condensed milk. All the cats were also fed cod liver oil. Only those cats that were fed an all raw diet
survived the adrenalectomy surgery. He made in- teresting observations of all the group’s successive generations. The first, second, third and fourth generations fed the all raw diet all remained healthy, “they had excellent bone structure, free- dom from parasites and vermin, easy pregnancies and gentle disposition”. The first generation of cats that were given the cooked food diet devel- oped diseases and illnesses near the end of their lives. The second generation that was given the cooked food diet developed diseases and illnesses in the middle of their lives. The third generation that was being fed the cooked food developed diseases and illnesses in the beginning of their lives and many died before six months of age. No fourth generation was produced: either third generation parents were sterile or fourth genera- tion cats were aborted before birth. From author Sally Fallon: “All the groups
whose diet was partially cooked developed facial deformities of the exact same kind as Dr. Price observed in human groups on the “displacing foods of modern commerce” – narrowed faces, crowded jaws, frail bones and weakened liga- ments. They were plagued with parasites, de- veloped all manner of diseases and had difficult pregnancies. Female cats became aggressive
14 Natural Nutmeg April 2013
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