FEATURE


MOVING ALONG, SMOOTHLY F


rom raw dough to the finished baked product, conveying and handling are key components of the baking


process, whether it be in a large industrial bakery or a small artisan’s bakery. And it is here where major international


equipment companies like Capway, Tromp, Kaak and Sandvik play a key role in providing equipment which is efficient, reliable and meets stringent hygienic needs. Capway, based in The Netherlands,


provides complete bread production lines made up of various components such as proofers, robot systems, depanners, conveyors, bread coolers and cleaning equipment. All these components are also available for the up-grading and automation of already existing lines. Capway also offers dedicated bread production solutions in control programs and software for complete line management systems. “Capway Systems is a solution provider


for bakeries,” said Leendert Verheul, marketing manager. “This is illustrated by the plant concepts that are at the heart of each lay-out. Capway plant concepts are used for so-called ‘mono product lines’


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that are focused and optimised for the production of one type of bread. Capway has the ability to realise production lines that can produce different types of breads on one and the same line: the ‘CapFlex’ concept.” For instance, the Capway Depanner by


Capway Pan, is now available with an Automatic Vacuum Control System specially designed to eliminate product damage due to increased vacuum pressure when the chamber is covered with products. For over 30 years Capway Pan, based in


Dronten, is a leading manufacturer of bakery-related products as bread pans, baking – and baguette sheets, pastry baking forms, cooling trays, peel boards, custom made forms and tools. Through a constant dialogue with


customers on the domestic – and international markets and extensive knowledge of technical possibilities, Capway Pan has developed into a reliable and strategic partner for the supply of innovative products to the traditional bakery and complete system solutions for the bakery and confectionery industry. The subsidiary also offers a wide choice


of coating for the manufacture of bakery- related products. Through a constant urge to innovate, Capway Pan is continually looking for products that can improve the efficiency of bakeries. To this end, Capway Pan has developed


two non-stick coating lines – the base CrucoPlus and the flagship CrucoPro. Crucoplus offers a three-layer non-stick


coating suitable for high temperatures which is scratch resistant and ideal for bread pans and baking sheets. It is usable in temperatures up to 260C and guaranteed for 2000 releases. The CrucoPro is a four-layer non-stack


coating which offers a guaranteed 3500 releases. Capway Pan offers a fast service in recoating existing baking forms, using a modern and environmentally friendly cleaning technique. Swedish steel belt manufacturer


Sandvik Process Systems is reporting significant growth in enquiries from bakeries wanting to upgrade their facilities. “While wire-mesh belts can offer a


lower initial investment costs, the advantages of a steel belt, not least in terms of durability and hygiene, are


European Baker Magazine - Digital Digest • www.worldbakers.com 10


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