This page contains a Flash digital edition of a book.
A8


Westchester County Business Journal • ARTSWNEWS OUR HOSTS


FOOD 1ST FLOOR


Oysters on the half shell ~ 42 Te Restaurant


Signature porterhouse bites,


along with our famed “cream less” cream spinach ~ Benjamin Steakhouse


ArtsBash Co-Chairs Jacqueline & Arthur Walker


Pretzel-crusted chicken skewers with double mustard dipping sauce ~ Café of Love


House Smoked Sustainable


Scottish Salmon with Citrus Creme Fraiche and Hong Kong Style Crispy Chicken Wings with Sweet and Sour ~ Crabtree’s Kittle House


Mac n’ Cheese and Beef Sliders w/ Cheese ~ Elements


Krispy Kreme Bread Pudding ~ Emma’s Ale House


Chicken with peanut sauce ~ Full Moon Asian Tai


Culinary Co-Chairs Anthony Goncalves, 42 Te Restaurant (Pictured on previous page)


John Crabtree, Crabtree’s Kittle House (Pictured above)


30 of Westchester’s best restaurants do their best “Boardwalk Bites” for the arts and its foodie friends!


Yellowtail Jalapeño Sashimi and Haiku’s Signature Passion Roll ~ Haiku


Peaky Toe Crab


and Lobster Rolls ~ Iron Horse Grill


Cocktail meatballs in a tomato basil sauce, penne alla vodka,


spaghetti muffins,


tomato and mozzarella platters ~ Te Iron Tomato


Mezzi rigatoni siciliani and Pollo Valdostano ~ La Bocca Ristorante


Artisan-made Breadsticks ~ Pane D’oro


Aji Panca Spiced Hanger


with Plantain Crisp and Chimichurri Tea-Cured Himachi with Minted Pea Veloute and Pickled Mustard Seed ~ Te Ritz-Carlton, Westchester


Assorted Sushi Rolls ~ Season’s Japanese Bistro


Arroz con gandules, pernil, jibaritos paella, and vegetable sliders ~ Sofrito


Purchase tickets online at www.artsw.org/artsbash


MAY 2012


MEZZANINE


Tequila shrimp ceviche with yuca and plantain chips ~ Don Coqui


Myong’s Signature Dishes: Asian Coleslaw, Mini Lentil Pancakes, Clams Casino ~ Myong Gourmet


Tortoloni Tartufo: Cheese tortoloni with a black


sauce, Salamis and Formagi: Assorted Italian meats and cheeses ~ Pranzi Ristorante


truffle cream


Prime beef slider burgers, mini crab cakes, and mini berries


with sweet cream for dessert ~ Ruth’s Chris Steakhouse


Salmon Corn Cakes with Tarragon Tomato Aioli, Tai Vegetable Rice Paper Rolls, Mini Ring Dings and Malomars ~ Tastefully Your Catering


Saffroned Chicken with Lemon Confit ~ Zitoune


OUTSIDE


Meatballs, Wings, Salad and Assorted Pizza ~ Anthony’s Coal Fired Pizza


Sweet Mache Greens with Goat Cheese, Jicama and Carrot with a Balsamic Fig Vinaigrette ~ Crowne Plaza White Plains


New England Clam Chowda ~ Legal Sea Foods


Chicken Rosemary,


Sole Almondine, Cavatelli Forastera ~ Tre Angelina


(Photo credit: Simon Feldman) Emma’s Ale House


5TH FLOOR


Ice cream ~ Ben & Jerry’s at Te Westchester Petit cupcakes, petit lemon


meringue tarts, petit french macarons, and a petit confection


~ Chantilly Patisserie


Fudge and Chocolate covered Pretzels/ Potato Chips ~ Chocolations


Pour over single serve coffee ~ Coffee Labs Roasters


Retro desserts snowballs, yodels, twinkies and cupcakes


~ Lulu Cake Boutique


9TH FLOOR Chocolate Fondue


~ Te Melting Pot


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17