323. Three miniature Yixing teapots and covers, 20th century, two of traditional globular form with impressed rectangular seal marks, the last pear-shaped and incised with calligraphy, the cover surmounted with a bamboo finial, incised mark to the base, 9.5cm max. (6)
£300-500 Provenance: from the collection of Peter and Susan Wain.
324. An Yixing teapot and cover, late 19th/early 20th century, the drum shape painted with bamboo and a sketched landscape in cream slip, the cover’s handle fitted with two loose rings, impressed square mark to the base, 16.3cm. (2)
£150-250
Cf. The Mai Foundation, no.105 for a similar example. Provenance: from the collection of Peter and Susan Wain.
325. Three Yixing teapots and covers, 18th century to Cultural Revolution, one applied with dragons contesting flaming pearls, one miniature and pear-shaped with impressed marks for Zhong Guo Yixing and Shisheng, the other tall and of duanni type with an impressed circular mark, some damages to the first, 17cm max. (6) £200-300
Provenance: from the collection of Peter and Susan Wain.
326. An Yixing teapot and cover, 19th century, the duanni body polished for the Thai market, with an overhead metal handle, Gong Ju mark to the base, 18cm. (2)
£300-500 Provenance: from the collection of Peter and Susan Wain.
327. Three Yixing pendants, modern, by Zhou Dingfang and Xu Hantang, one modelled as a small hollow cushion or bag with an interior rattle, one formed as a teapot, the last as a bamboo-style teapot, impressed marks for the artists, 5.5cm max. (3)
£400-600
Provenance: from the collection of Peter and Susan Wain. All acquired directly from the potters.
328. Two Yixing pewter-mounted teapots and covers, late 19th century, a sugar bowl and cover and a hot water jug and cover, mounted with pewter dragons and bats, impressed mark in European characters for Yee Dzu China and Che Foo, 17cm max. (8) £250-350
Provenance: from the collection of Peter and Susan Wain.
Cf. Patrice Valfré, Yixing Teapots for Europe, nos.151 and 152 for related examples.
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