CATERING AND HOSPITALITY


Intermediate Apprenticeship in Hospitality and Catering Advanced Apprenticeship in Hospitality and Catering NVQ Diploma in Food Production and Cookery NVQ Diploma in Professional Cookery NVQ in Drink Service


NVQ in Food & Drink Manufacturing NVQ in Professional Cookery


Course level


2 3 2 2 2 2


2


Centre


BC, SLC BC, SLC


BC and WBL BC and WBL BC and WBL


BC, SLC and WBL


BC, SLC and WBL


A survey by Poplus on behalf of the LSC, found that 83% of employers rely on their Apprenticeships Programme to provide the skilled and experienced workers that they need for the future.


Case Study D E BRAND & SONS LTD


D E Brand are a specialist grower, supplying broccoli and cauliflower to major retail groups.


“We needed to move quickly to strengthen our small administration team to meet growing demand. Thankfully, we found that Boston College provided a comprehensive service helping us to shortlist and identify a suitable candidate to join the business as a Business Administration Apprentice. For us the work-based delivery of this apprenticeship training is a big plus and we look forward to their continued support in developing our new employee.”


Apprentices are valued for their loyalty. An Apprentice makes a commitment to enter a specific career and an active choice to learn within a workplace environment. They are there because they want to be.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10