25. R. Agble, “The Ghana Experience,” speaker summary note for the conference “Leveraging Agriculture for Improv- ing Nutrition and Health,” February 10–12, 2011, New Delhi.
26. R. Mwadime, “Governance and Inclusion Levers to Im- prove Nutrition Outcomes,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
27. G. Chandrashekhar, “Farm Resurgence a Must for Im- proving Nutrition and Health,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi; V. Shankar Vyas, “Leveraging Agriculture for Improving Nutrition and Health in India,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
28. A. M. M. Shawkat Ali, “Leveraging Agriculture Better for Improved Nutrition and Health in South Asia,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
29. S. Malla, presentation at the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
30. R. Rajapakse, “Leveraging Agriculture, Nutrition, and Health: Some Cases from Sri Lanka,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
31. M. Sarom, “From Food Shortage to Surplus: Experience from Cambodia,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
32. P. Winichagoon, “Thailand’s Community-based Nutrition Improvement,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
33. S. Gillespie and S. Kadiyala, “Exploring the Agriculture- Nutrition Disconnect in India,” 2020 Conference Brief 20 (Washington, DC: International Food Policy Research Institute, 2011).
34. G. Noemí Albo, “How Has Argentina Advanced in Regard to the Goals Set by WHO in the Document on the Global Strategy on Diet, Physical Activity, and Health?” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
35. E. A. F. Nilson, “Perspectives from Brazil: Rethinking How We Each Do Business,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
36. A. V. Roman, “Building Capacity on Food and Nutrition Se- curity: The Experiences of Central America and the Dominican Republic,” speaker summary note for the conference “Leverag- ing Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
37. D. P. Johnson, “The Role of Public Policy in Shaping Agricultural and, by Extension, Health and Nutritional Out- comes,” speaker summary note for the conference “Leverag- ing Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
38. E. Kennedy, “High-Income Countries,” speaker summary note for the conference “Leveraging Agriculture for Improv- ing Nutrition and Health,” February 10–12, 2011, New Delhi; L. Fulponi, “Reflections on Leveraging Agriculture to Promote Nutrition and Health,” speaker summary note for the confer- ence “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
39. Adapted from J. Kinabo, “Rethinking How We Each Do Business: Regional and Actor Perspectives,” speaker sum- mary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
40. M. Gaarder, “Evidence on Links in the Causal Chain,” speaker summary note for the conference “Leveraging Agri- culture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
41. D. Byerlee, “Agricultural Research: Extending Evaluations to Include Nutrition and Health Outcomes,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
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