NOTES
1. F. Branca, “Where Are We Now, Where Are We Headed, and Where Do We Want to Be?” speaker summary note for the conference “Leveraging Agriculture for Improving Nutri- tion and Health,” February 10–12, 2011, New Delhi.
2. P. Chenevix Trench, C. Narrod, D. Roy, M. Tiongco, and W. Collier, “Responding to Health Risks along the Value Chain,” slide presentation at the conference “Leveraging Agricul- ture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
3. K. Pauw and J. Thurlow, “The Role of Agricultural Growth in Reducing Poverty and Hunger: The Case of Tanzania,” 2020 Conference Brief 21 (Washington, DC: International Food Policy Research Institute, 2011).
4. S. Fan and J. Brzeska, “The Nexus between Agriculture and Nutrition: Do Growth Patterns and Conditional Factors Matter?” 2020 Conference Brief 1 (Washington, DC: Interna- tional Food Policy Research Institute, 2011).
5. C. Hawkes and M. T. Ruel, “Value Chains for Nutrition,” 2020 Conference Brief 4 (Washington, DC: International Food Policy Research Institute, 2011).
6. V. Quinn, “Homestead Food Production and Nutrition Edu- cation,” speaker summary note for the conference “Leverag- ing Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
7. P. Chenevix Trench, C. Narrod, D. Roy, and M. Tiongco, “Responding to Health Risks along the Value Chain,” 2020 Conference Brief 5 (Washington, DC: International Food Policy Research Institute, 2011).
8. O. Ecker, C. Breisinger, and K. Pauw, Growth Is Good, but Is Not Enough to Improve Nutrition, 2020 Conference Paper 7 (Washing- ton, DC: International Food Policy Research Institute, 2011).
9. R. Tiffin, “Using Fat Taxes and Thin Subsidies to Improve Diet and Health,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
10. Adapted from R. Meinzen-Dick, J. Behrman, P. Menon, and A. Quisumbing, “Gender: A Key Dimension Linking Agricultural Programs to Improved Nutrition and Health,” 2020 Conference Brief 9 (Washington, DC: International Food Policy Research Institute, 2011); P. Pinstrup-Andersen, “The Food System and Its Interaction with Human Health and Nutrition,” 2020 Conference Brief 13 (Washington, DC: International Food Policy Research Institute, 2011).
11. W. A. Masters, “(Some of the) Surprising Economics of Infant Foods,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
12. A. Veiga Aranha, “Social Levers,” presentation at the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
13. C. Dufour, “Working with Community Institutions in Afghanistan and Mauritania,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
14. T. Vijay Kumar, “Social Levers,” presentation at the con- ference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
15. Adapted from R. Paarlberg, “Governing the Dietary Transition: Linking Agriculture, Nutrition, and Health,” 2020 Conference Brief 8 (Washington, DC: International Food Policy Research Institute, 2011).
16. L. Dreier, “Social Levers to Advance Agriculture, Nutri- tion, and Health Linkages: The Role of the Private Sector,” speaker summary note for the conference “Leveraging Agri- culture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
17. K. Munyao, “Growing Healthy Children: Key Lessons from Evaluations of World Vision’s Integrated Agriculture- Nutrition-Health Programming,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutri- tion and Health,” February 10–12, 2011, New Delhi.
18. D. Keatinge, “Vegetables: A Natural Multiple Nutrient and Vitamin Mixture for Nutrition and Health,” slide presen- tation at the conference “Leveraging Agriculture for Improv- ing Nutrition and Health,” February 10–12, 2011, New Delhi.
19. H. Bouis and Y. Islam, “Biofortification: Leveraging Agri- culture to Reduce Hidden Hunger,” 2020 Conference Brief 19 (Washington, DC: International Food Policy Research Institute, 2011).
20. L. Allen, “Priorities from a Nutrition Perspective,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
21. D. Gilligan, “Learning from the Evaluation of the Harvest- Plus Orange Flesh Sweet Potato Project,” speaker summary note for the conference “Leveraging Agriculture for Improv- ing Nutrition and Health,” February 10–12, 2011, New Delhi.
22. S. Msangi, “Creating an Enabling Policy Environment for Science and Technology,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
23. R. Tumusiime, “Rethinking How We Each Do Business: Regional and Actor Perspectives,” speaker summary note for the conference “Leveraging Agriculture for Improving Nutri- tion and Health,” February 10–12, 2011, New Delhi.
24. I. Thiam, “Regional Initiative in West Africa: Optimizing the Biodiversity to Improve Food and Nutrition Security,” speaker summary note for the conference “Leveraging Agri- culture for Improving Nutrition and Health,” February 10–12, 2011, New Delhi.
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