South Devon College - Junior Chefs' Academy Students and Students at Major International Culinary Challenge


Stockport College £ 4,02 0


A grant was awarded to the College to help fund an educational trip to Calella in Spain in March 2010 for 30 students within the Hospitality and Catering department to experience Spanish food and culture. Liaising with a Spanish catering school for integrated culinary sessions, the College considers this a much valued experience and skills update for students entering the hospitality industry after completing their NVQ’s.


West Cheshire College £ 2,00 0


Funding was awarded to help the College continue with the luncheon club for the local community at Blacon. Half the grant was used to pay for the hire of the Church Hall at Holy Trinity Church enabling the College’s special needs learners to run the kitchen and the food service with 3 members of the College catering staff. The remainder will be used for a residential trip to London so students can visit restaurants and hotels in the Capital and enhance their experience of busy kitchens in action. “I h behaviour attend


ance and love cmi


. However worki g at the Lunheon Club hs turned th o ng. This would not hav


ae had a vr n


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a em around an a e been pssi le without your kind fin o b


support.” Vocational Director, Visitor Economy, West Cheshire College Westminster Kingsway College


The grant to the College was awarded for two projects: (1) £12,000 to enable up to 8 end of year prizewinners from the Foundation degree and Hospitality Management degree programmes to attend the Summer School at Ecole Hôtelière de Lausanne. The students will be chosen after having satisfied a broad range of criteria including their outstanding work during the course programme. The College consider that the Summer School programme acts as an inspirational end of year activity which encourages students to perform at the highest levels; (2) £15,000 for support for uniform and equipment costs for full time students who are suffering hardship and are unable to pay for all their mandatory kit.


ability to pay or the possibility for them to earn the funds to pay for the required uniform and equipment during the first half of the full time courses.


tutors who have experience in this area will assess and manage the process. Weymouth College


The individuals will be means tested to assess their The induction course and programme


£ 6,755


The College is striving to deliver the priority skills needed to meet future demands of the hospitality industry in Dorset, nationally and beyond.


training environment that will inspire their students and provide them with every opportunity to maximise their potential so that they will leave College armed with skills that will enable them to


15 Their overall aim is to provide a flexible hospitality


oup for this project, mny with c all ngingh e a


d they hve 100% ancial


£27,000


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