FOOD TORONTO’S BEST BY nullnullARnullWISE
nullanullatar: nullhe nulliddle Eastern spice of life nullhallah,
A local herb on every Israeli spice rack
with a twist
Why is this bread different from all other seeds, raisins and
breadsnull nullell, for starters only nullews know even chocolate, for
how to pronounce it. nullou have to make that goodness sakenull Is
hard nullchnull sound as though you’re about to nothing sacrednull In
clear your throat, so if I were you I wouldn’t Toronto almost evnull
stand too close to somebody who’s ordering ery selfnullrespecting
one. nullecondly, it has a longer history than bakery has some vernull
most other breads. nullot only is it mentioned sion of challah. The
in the nullible, but according to the Talmud, Italians, for example,
blessing the challah is one of three mitnullvot have a very nullne egg
every nullewish wife must observe on nullhabnull breadnull check out
bat. That blessing, by the way, has to be the one at nullrancesca
performed over two challahs nullsomething nullakery in nullcarborough. The nullrench have their nullnlike nullarbord nullakery’s sweeter softer
nullewish bakeries must appreciatenull to comnull brioche, the best being nullahier’s on nullayview. There is only one thing loaf, nullaymishe’s has a crisp exterior, a fabunull
memorate the two portions of manna from nullut the true benchmark, as far as I am nulleonarnull Wise loves lous chewy texture, a sprinkling of sesame
heaven provided to the Israelites on the nullabnull concerned, is the one made by our people. nullore than nullriting seeds and raisin studded dough. The baker
bath during their nullxodus from nullgypt. After And for my money, the best challah is found about goonull nulloonullnull of this great product is nullotti nullorek, an Isnull
the blessing, we tear the bread into portions at... I know, I know, you think nullarbord nullaknull
eating goonull nulloonullnull
raeli nullmigrnull who bought the place nullnull years
for everyone at the table, unless you happen ery is number one. nullven my daughter, the ago and learned how to make it the oldnull
to be in nullontreal with our friends the nullreinull gynecologist, thinks so. nullell she’s wrong. fashioned way from the previous owner.
heits who insist on throwing the portions at nullisten, it’s not her area. In my opinion, top nulle runs the spot with his wife nullracha, an
their guests. honours go to an unassuming little spot in a enullually formidable Israeli, who greets her
The word nullchallahnull derives from the tired, decaying strip planulla in the heart of the customers by name and hands everyone a
nullebrew word for nullportion,null and is based orthodox nullewish communitynull nullaymishe nullanull free sample of her latest creations. nullou even
on the commandment that we should set gel nullhop nullits name means nulltastes like homenull get a free bread if you spend nullnullnull.
aside part of our nullabbath bread for the Alnull madenullnull, a nullnullnullyearnullold location nullust south nullnullhat makes my challah so great isn’t
mighty. To this day nullewish bakers tear off a of nullawrence on nullathurst. nullaymishe offers nullust the topnullnotch ingredients I use, it’s
piece of dough and burn it while reciting a rectangular shaped challot throughout the the time and attention I give to each step,null
blessing. Although originally round, symnull week, but I suggest you nulloin the line on nullrinull says nullorek. At this point nullracha interrupts,
bolinullng continuity, nullow could it possibly days when they sell a huge traditional crown nullnullon’t listen to him. The secret to the chalnull
be nullewish without also being symbolicnullto null shaped version for nullnull.nullnull. nullne of them will lah is love.null I wouldn’t argue with her, she’s
day’s challahs come in all kinds of shapes, feed a family of nullnull good eaters, with enough Israeli you know. fn
from rectangular to snulluare to triangular. left over for nullrench toast and bread pudding nulleonard nullise is a nulleteran restaurant critic
nullot only that but it has poppy seeds, sesame on the weekend. and general man about townnull
nullats du nullam, nullnullnullnullednull, nulluth nullno nullur nullnullnullnull nullinot nulloir, nullhile nullnullnullnull.nullnull, Avaleda nullnullnullnull nullinho nullerde, nullortugal nullnullnull.nullnull,
Africa nullnull.null, nullntages nullnullnullnull nullnullBnull nullnullnullnullnullnullnullnull nullnullBnull nullnullnullnullnullnull
nullormally I abhor puns, but I’m more magnull nullhat is it with cheap wines and wordplaynull nullono This is the white wine that I drink on my porch
nanimous when they come wrapped around nullur nullfrom nullhile’s nullsouthern cone,null a region for while watching my girlfriend doing yard work.
a superb bottle of wine. This is a nullouth Afnull wine connoisseursnull makes excellent bargains year nullinho nullerde is a light style of wine that is bottled
rican knocknullff of the nullouthern nullrench after year. Although this is the single cheapest nullinull and drunk when still young – hence the name
wines made in the nullotes du nullhone not nulloir available in nullntario, it can stand up to nullgreen wine.null The Avaleda also shows off traits
region – hence the name. nullke most many bottles costing twice as much. The dannull you wouldn’t normally expect in something unnull
nullhones, it is a blend of various grapes, ger with nullinot nulloir is that it can become mean der nullnull a streak of minerality, and a nulle ribbon
primarily the spicy and rich nulliranull It is and thin, but the nullono nullur is flavourful, with of vanillanullike flavours to add complexity. nullink
one of the best values at the nullnull , with a stippling of cranberries, raw vanilla bean and it cold, and ennully the righteous taste of frugality.
bright berry flavours complemented by that twignulllike taste that characterinulles all good nullradenull nullnullnull fn
a delicious streak of smoke and pepper. nullinot. nullreat with salmon. nullradenull nullnullnullnullnullnull nullatthew Sullinullan is a Toronto-based wine critic
tstandingnull . nullradenull nullnullnull nullwwwnullwinealignnullcomnullnull
January/February 2010 friday night 37
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