This page contains a Flash digital edition of a book.
Faces Attorney carves career in being a foodie I


t didn’t make much sense that Alli Condra developed an interest in food- and agriculture-related


issues. The daughter of a retired ELCA


pastor, she grew up in the Los Angeles suburb of Manhattan Beach, which is hardly farming ter- ritory. But something kept drawing her to food, even though she wasn’t sure exactly what that meant. After several stops along the


way, Condra, a lifelong Lutheran looking for a new home congre- gation, is an associate attorney in Portland, Ore., focusing on policy issues facing the food, beverage and restaurant industries. “How to change policy can


impact a lot of people and help people live a healthier life,” Condra said. After graduating from Califor-


nia Lutheran University, Thousand Oaks, she spent a year in Mexico, during which she conducted a sur- vey on food security for the migrant workers in the area. Condra later attended law school and planned to work in


For Alli Condra, helping people live healthy lives is a major tenet.


“Regulations are important, but you don’t need to ‘put people out of business for us to eat fresh fruits and vegetables.’ ”


to the online “Food Safety News” publication before moving more toward work that would help local and regional food growers. Her current work involves not


only assisting her community in being able to access healthy food, but also helping small agriculture businesses to not go bankrupt as they try to comply with govern- ment regulations. Regulations are important, she


said, but you don’t need to “put people out of business for us to eat fresh fruits and vegetables.” Helping more people live healthy lives is a major tenet for


government on issues such as school lunches. But law school “exposed me to a lot more options,” she said. She served as a policy intern for the U.S. Department of Agriculture Farm Service Agency and was a contributor


Condra. “It drives my career choices,” she said. “We are using the law to help and support businesses that are going to sustain our healthy food system going forward.” 


Author bio: Favre is an assistant professor at Pierce College in Los Ange- les and a freelance theater critic.


By Jeff Favre


100 + birthdays


104: Dorothy “Dee” Kuhlman, First, Decorah, Iowa. 101: Eleanor Hultman, Spring Garden, Cannon Falls, Minn. 100: Hazel Bailey, United Redeemer, Zumbrota, Minn.; Edith Dixon, St. Paul, Crouse, N.C.; Ruth Grohmann, Faith, McDade, Texas; Marjorie Hallett, Prince of Peace, Johnsonville, Pa.; Julian Holter, Grand Valley,


Canton, S.D.; Fern Nelson, Our Savior, Sherwood, N.D.; Gladys Trygstad, East St. Olaf, Rock Dell, Minn.


Send stories Share your stories of ELCA Lutherans and your 100+ members in “Faces.” Send to lutheran@thelutheran.org or “Faces,” The Lutheran, 8765 W. Hig gins Rd., Chicago, IL 60631.


January 2016 43


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52