This book includes a plain text version that is designed for high accessibility. To use this version please follow this link.
High Strung Music City Center’s curving roofline and rounded façade recall the warm wood of the fiddles and guitars that have made Nashville famous.


such as mac-and-cheese, chili, and grilled-cheese sandwiches, and to performers positioned throughout the center. There was gospel, opera, and — of course — country music, and the Grammy-nominated Nashville Symphony gave the inaugural perfor- mance in the 57,000-square-foot Grand Ballroom. The ballroom’s ceiling made it hard not to keep looking upward — it’s designed to make guests feel as if they’re sitting inside an acoustic guitar. A highlight of the press tour was a visit atop the center’s four-acre green roof, which is designed not just to insu- late the building, but to slow rainwater runoff so it can be captured and used for irrigation. The roof is only one of many environmentally friendly features designed into the building — managers are seeking LEED Silver certification. Music City Center draws inspiration from the city around it, but also draws visitors out into the city. Soaring win- dows and numerous terraces provide views of Nashville’s skyline and the sur- rounding South of Broadway (SOBRO) neighborhood, and fill the interior with natural light. A street-level plaza, between the center and the adjacent Country Music Hall of Fame and Museum and the under-construction Omni Nashville Hotel, was the site for a grand-opening concert on May 21, which featured locals including Vince Gill and Sheryl Crow. The visit also included a hard-hat


tour of the 800-room Omni, which will open in October and will be connected to the Country Music Hall of Fame, where an expansion now under way will more than double the size of the facility and add a new 800-seat theater in the round. Press-tour guests stayed at the boutique-style Hutton Hotel, with 247 rooms and 52 suites, and the 340-room Loews Vanderbilt Hotel Nashville — two luxe star properties from the city’s inventory of 25,000 hotel rooms. Not everyone supported the plan


PCMA.ORG


to build the $585-million Music City Center, Spyridon said. But the CVB set a self-imposed goal of booking a million room nights in conjunction with the new center, and on the morning that the rib- bon was cut, Spyridon offered a progress report: They had booked 1,062,787 room


nights and 123 meetings. “That,” he said, “should silence the critics.”


. —Barbara Palmer


For more information: visitmusiccity.com/ meetings


800.527.8941


AUGUST 2013 PCMA CONVENE


25


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112