stoneware
A. Microwave Egg Cooker Microwave perfect fried, scrambled and poached eggs — great for quick breakfasts, sandwiches and salads. Wells hold one or two eggs, 1½ cups capacity each. The wide rim gives you a secure hold when you’re moving the cooker from counter to microwave. 12" long.
#1372 $19.50
B. Small Ridged Baker Great for bacon in the microwave, or bake chicken breasts and small roasts in the oven. Ridges raise food above fat and juices. 9" x 6¾" x 1¾".
#1342 $30.00
FAVORITE HOST
stoneware
FAVORITE HOST
For crispy pizza crusts, tender baked goods and juicy roast meats, use our Stoneware in your kitchen.
• No preheating — just place food on Stoneware and cook. (Dense frozen foods like meat should be thawed first.)
• Absorbs and retains heat for even baking and golden crusts. • Draws moisture away from food so it cooks light and crispy. • Virtually nonporous, so it doesn’t retain oils, odors or flavors. • Microwave-, freezer-, conventional and convection oven-safe. • Pan scraper included with each piece.
• Nonstick “seasoning” builds up with every use: the darker it looks, the better it cooks!
C. Small Bar Pan 8¾" x 6½".
#1448 $18.00
D. Medium Bar Pan 11½" x 7¾".
#1449 $25.00
E. Large Bar Pan 15½" x 10".
#1445 $35.00
F. Rectangle Stone 15" x 12".
#1350 $29.00 32
pamperedchef.com
G. Stoneware Cookie Sheet 15" x 13".
#1343 $35.00
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