stoneware buffalo chicken lasagna
Blue cheese and Buffalo Rub take ho-hum lasagna to an exciting new place.
1 can (29 oz) tomato sauce (3¼ cups/800 mL) 3 cups (750 mL) diced cooked chicken breasts 1 medium onion, chopped 1 medium green bell pepper, diced 3 tbsp (45 mL) Buffalo Rub 1 container (15 oz/425 g) part-skim ricotta cheese
2 cups (500 mL) shredded mozzarella cheese, divided
1 egg 3 garlic cloves, pressed
½ tsp (2 mL) salt 9 uncooked no-boil lasagna noodles ½ cup (125 mL) crumbled blue cheese
1. Preheat oven to 350ºF (180ºC). Combine tomato sauce, chicken, onion, bell pepper and rub in Stainless (4-qt./4-L) Mixing Bowl; mix well. In Classic Batter Bowl, combine ricotta cheese, 1½ cups (375 mL) of the mozzarella cheese, egg, pressed garlic and salt; mix well.
2. To assemble lasagna, spread one-third of the chicken mixture over bottom of Deep Covered Baker. Top with three of the lasagna noodles in a single layer, breaking noodles to fi t. Press noodles into chicken mixture. Spread one-third of the ricotta mixture over noodles. Repeat layers two times. Top with remaining mozzarella cheese.
3. Bake, covered, 45 minutes. Carefully remove lid from baker. Continue to bake lasagna, uncovered, 15–20 minutes or until cheese begins to brown around the edges. Remove baker from oven to Stackable Cooling Rack. Sprinkle blue cheese over lasagna; let stand, covered, 20 minutes before serving.
Serves 8
U.S. Nutrients per serving: Calories 400, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 115 mg, Carbohydrate 28 g, Protein 36 g, Sodium 1310 mg, Fiber 3 g
I. Square Baker Picture-perfect brownies, cornbread and coffee cake. In cranberry. 9" x 9", 11 cups.
#1339 $38.00 l
F. Rectangular Baker The perfect size for family dinners, casseroles and cakes. In cranberry. 13" x 9", 14 cups.
#1338 $49.00 l
H. Deep Dish Pie Plate Scalloped edges beautifully frame homemade pies and casseroles. In cranberry. 9", 6 cups.
#1332 $35.00 l E. Round Covered Baker
Make dinner for two, sides for four or dessert for six in the oven or microwave. Cook with the lid on to keep foods moist. Lid inverts into baker for storage. In cranberry. 9", 6 cups.
#1364 $49.00 l FAVORITE HOST
J. Mini-Baker
Just right for single servings, side dishes and dips. In cranberry. 8", 4 cups.
#1337 $27.00 l
G. Stoneware Inspirations Cookbook includes 61 recipes.
#2223 $15.00 j 31
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