Attic Aged Country Ham
Item A275 A276
5 to 6 lbs. . . . . . . . . $59.95 6 to 7 lbs. . . . . . . . . . 66.50
(Whole Ham) A2215 A2217
10 to 11 1/2 lbs. . . . $89.95 11 1/2 to 13 lbs. . . . . 98.50
For uncooked hams refer to page 17. Cooked Country Combo
This classic ham and turkey combo will turn any ordinary dinner into a Country Feast! We start with our popular Southern Smokehouse Ham (6 - 7 lbs. - item B276,), which is fully cooked, hand trimmed, and spiral sliced. Add to this a fully cooked, cured, and hickory smoked bone-in turkey breast (item V221; 4 1/2 - 6 1/2 lbs.) and you have a country meal capable of feeding 20 hungry folks. This combo is attractively gift boxed and includes a complimentary packet of our homemade honey glaze.
Item Contains 20
K2049 Half Country Ham. . . . . . $99.95 & Bone-in Turkey Breast
Delivered Sale Price $95.00
To Order Call 800-624-5426 • Fax: 1-573-796-3137 •
www.smokehouse.com Contains Delivered
Sale Price $56.95 63.50
$85.50 94.00
Approx.Servings: Buffet Dinner 5 to 6 lbs. . . . . . . . . 16. . . . . . 12 6 to 7 lbs. . . . . . . . . 18. . . . . . 14 8 1/2 to 10 lbs. . . 26 . . . . . 20 10 to 11 1/2 lbs.. . 30 . . . . . 23 11 1/2 to 13 lbs. . . 34 . . . . . 26 14 to 16 lbs. . . . . . . 42 . . . . . 32
Spiral Sliced with Glaze Pack - Aged 7 to 9 months If you prefer a stronger taste in country ham try the Attic Aged Half Ham. This ham is also cooked and spiral sliced. These hams are not smoked (aged 7 to 9 months) and have that old-fashioned aged country ham flavor. They are fully cooked, closely trimmed, and then spiral sliced. They may be served at room temperature or slightly heated. Ham may be glazed with our special complimentary honey glaze just before serving (directions included).
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56