FOR BETTER HEALTHQ PUMPKINS for Pies & Canning.
Plant after all danger of frost when the soil is warm. Plant 5 to 6 seeds in hills 6 to 8 ft. apart. Thin to the strongest two plants in each hill. One ounce plants about 40 hills.
Culture.
03295 MINI MIX. Our own special mix of Jack-Be-Little, Wee-B-Little and Baby Boo. Charming, miniature pumpkins fi t in the palm of your hand! Ideal as fall decorations. Little, fl at- tened, ribbed pumpkins in or- ange and creamy-white, and per- fect little ball-shaped pumpkins in orange. Vining and semibush plants produce an abundance of mini pumpkins. 95 days. (A) Pkt. (30 seeds) $2.50; (K) 1/2 oz. $7.50; (L) 1 oz. $10.95.
03307 HIJINKS. 2011 AAS Winner! This winning variety charmed the judges with its grooved, deep orange exterior and robust 5 to 7 in. fruits that average between 6 and 7 lbs. each. The smooth skin is ideal for painting or carving, and du- rable stems tend to stay fi rmly attached. Give the plants plenty of room to spread – at least 15 ft. – and Hijinks will reward you with both the quality and quantity of its yields. Excellent resistance to Powdery Mildew. 85 days. (A) Pkt. (25 seeds) $3.25; 2 pkts. $5.75; (V) 100 seeds $8.95; (W) 500 seeds $39.95.
03273 JACK-O’-LANTERN. Perfect for Halloween. Se- lected and bred for carving Jack-O’-Lanterns. Skin is bright orange, smooth and fi rm. Fruits are medium-sized, averaging 10 to 15 lbs. Fine-grained, yellow fl esh is good for pies. 110 days. (A) Pkt. $1.75; (L) 1 oz. $4.50; (M) 1/4 lb. $8.95.
03257 BIG MAX. Huge, 100 lb. fruits are great for contests and for mammoth Jack-O’-Lanterns. Pinkish-orange skin cov- ers rich, yellowish-orange fl esh that’s perfect for pies. Pumpkins grow to 70 in. around if given plenty of moisture, fertilizer and wide spacing. Round to fl attened round. 120 days. (A) Pkt. $1.95; (L) 1 oz. $5.95; (M) 1/4 lb. $14.95.
03259 CONNECTICUT FIELD. Also called Big Tom. Best variety for canning and stock feeding. Yields many big, yellow- orange fruits weighing about 20 lbs. Hard, smooth skin is lightly ribbed. Great for Halloween carving because rounded fruits are fl attened on both ends. Thick, sweet, fi ne-grained fl esh is excellent for pies and canning. 120 days. (A) Pkt. $1.95; (L) 1 oz. $4.95; (M) 1/4 lb. $9.95.
03282 ROUGE VIF D’ETAMPES. First gained fame when it made its appearance in Parisian open markets in the 1800’s. A French heirloom that is said to be the model for Cinderella’s pumpkin coach! Dramatic fruits, about 15 in. across, with almost luminous reddish-orange skin that looks stunning in autumn decorations. Thick, rich fl esh is well-suited to pies, and 15 ft. vines produce numerous fruits averaging about 25 lbs. each. 105 days. (A) Pkt. (25 seeds) $2.85; 2 pkts. $5.15; (L) 1 oz. $9.95.
YUKON GOLD See Page 2.
We ship our potato sets to warm areas beginning March 15, and yours will arrive near planting time for your area. Our hand cut, certifi ed Potato Eyes should be planted as soon as possible after arrival. Plant hills 24 in. apart in rows 2 ft. apart. One package (25 eyes) plants about a 25 ft. row. Complete instructions included with each order. See page 28 for state shipping restrictions.
POTATO SETS. Culture.
03271 HOWDEN. Traditional favor- ite for 12 to 15 lb. Halloween pumpkins, and there is likely more of it grown commercially than any other variety. Well established as the model for Jack- O’-Lanterns, the fl esh is extra-thick, and Howden is less likely to produce lopsided pumpkins. Keep for a long time. The hard skin is ridged and dark orange. 110 days. (A) Pkt. $1.95; (L) 1 oz. $4.95; (M) 1/4 lb. $10.95; (P) 1 lb. $36.95.
FIND OUR FABULOUS CUSHAWS On Page 51.
03265 SMALL SUGAR or PIE. Also called New England Pie. Excellent general-purpose variety. Best for pies and very good for canning and carving. Sweet, fi ne-textured fl esh makes the very best pies. Grows 8 in. across with thick, meaty fl esh and a small seed cav- ity. Bright orange skin. Weighs about 7 lbs. 90 days. (A) Pkt. $1.95; (L) 1 oz. $4.50; (M) 1/4 lb. $8.95.
03277
WHITE-SKINNED. Its white skin is ideal for painting and lends an eerie nighttime
and candlelit pumpkins. Nearly round fruits weigh 20 lbs. with bright orange fl esh. 110 days. (A) Pkt. $2.65; (L) 1 oz. $8.95; (M) 1/4 lb. $24.95.
thick or thin french fries or vegetables for party trays with one simple move. Includes two stainless steel cutters with 36 and 64 holes and an eight segment fruit wedger/corer that easily cores and slices uniform sections of fruit without the usual mess. The suction base adheres securely to countertops or cutting boards to keep the cut- ter stable while in use. Comfort grip
Hand washing rec- ommended. BPA free. $28.95 each.
RED NORLAND. (Early) Our most popular early po- tato. Produces good yields of #1 tubers that are round to oval with shallow eyes and smooth red skin. Flesh is white and of highest cooking quality. Vigorous plants have good resistance to scab. Stores well. 04630 Sets
04631 Whole
FINGERLING SALAD. (Midseason) A small, yellow-fl eshed heirloom potato, far su- perior to others for salads. Originally brought to this country by early German settlers. Tubers are long and fi nger-shaped, measuring about 1 in. in diameter and 2 to 4 in. in length. Yellow skin and fl esh are uniquely fl avored and delicious. Boil with skins on for best taste; also excellent when fried.
04605 Sets 04606 Whole
SUPERIOR. (Early) Matures Early. Stores well. Skin is smooth, and white tubers are of good uniform size, oval-shaped with shallow eyes. A good keeper. Bakes and cooks well. 04670 Sets
04671 Whole
Potato Sets Prices Per Variety: One pkg. (25 eyes) $7.95; 2 pkgs. $13.50; 4 pkgs. $22.95.
KENNEBEC. (Late) One of our best all-purpose varieties. Smooth texture, white fl esh, shallow eyes. Thin skin makes new potatoes the fi nest for creaming. Resists both Blight and Mosaic. Good keeper. Top yielder and very reliable. 04610 Sets
04611 Whole
RED PONTIAC. (Medium Late) Best boiling potato. The most popular of all red potatoes. Attractive red skin and crisp fl esh. Midseason to late, but develops size quickly, so hills can be dug early for new potatoes. 04640 Sets
04641 Whole
RUSSET NORKOTAH. (Midseason) The American standard baking potato. Produces potatoes that are smooth- skinned and uniform with the familiar long russet shape. The best baking variety, but also excellent for boiling. 04660 Sets
04661 Whole One pkg. (3 lbs.) $9.95; 2 or more $9.25 each. Website:
www.rhshumway.com Whole Potatoes Prices Per Variety:
GOLD RUSH. (Early Midseason) Patented oval russet with gold skin is like no other. Great for boiling, baking and frying. Smooth tubers with white fl esh. Big yielder is resistant to diseases. 04608 Sets
04609 Whole
ALL BLUE. (Midseason) An at- tention-getter at the dinner table. This versatile, “all-blue” variety can be utilized in any dish, just like its more common cousins. Unique color throughout. 04601 Sets
04602 Whole
53730 POTATO PLANTER. No more digging! Love to grow your own potatoes but don’t have the room? Perfect for decks, balconies and patios. Made of woven polyethylene with wipe clean surfaces and webbed handles for easy mobility. Folds fl at for easy stor- age at the end of the growing season. Bags hold up to 40 liters of compost or soil. Seams are porous to provide drain- age. Plant between 3 to 5 seed potatoes per bag. For best results use 3 bags and plant every 4 to 6 weeks to extend your harvest for a longer period. When crop is ready just tip the bag on its side and enjoy. 18” high x 14” diameter. $12.95 each; 2 or more $11.95 each.
handle.
54085 DELUXE FRY CUTTER/FRUIT WEDGER SET. Effi ciently slice uniformly
glow to carved LUMINA
INDEX PAGE 28
OUR 143rd YEAR
PAGE
43
ATLANTIC GIANT See Page 5.
DILL’S
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