Heavy Equipment

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Potato Ovens continued

Cooking capacity of 60 x 250gm potatoes per hour plus a large heated display cabinet. Twin fans, thermostat to 300 °C, 2 hour timer. Supplied with removable easy load trays. Ideal counter-mounted or back bar. Toughened double-glazed oven door. Single phase power supply. As with any conventional convection oven the Bakemaster will also bake pies, pasties, pizza and bread, giving you the versatility to offer a range of foods to your customers. Dimensions: 880(h) x 660(w) x 600(d)mm.

Code VB9047 Description Bakemaster Convection Oven

Pack 1

Economical and cost-effective to use. Equally suitable to complement our ovens or for a Carvery or Buffet Bar. Finished in black with solid brass embellishment Reliable and easy to use. Ideal for your baked potato toppings. Dimensions: 234(h) x 380(w) x 380(d)mm.

Code VB9045 Multi Cooker

Extremely versatile, cooks rice, pasta, vegetables, meat or fish. Keep warm setting can keep 10 Ltrs of soups and sauces 6 Ltrs of pasta warm. Cooks 30 portions of rice in 35 minutes and will keep it warm for hours. Stylish robust stainless steel construction making the unit easy to clean. Includes steamer insert for steaming vegetables, fish, chicken etc. Large easy to use controls. Dimensions: 335(h) x 370(w) x 440(d)mm.

Description Windsor 4 Pot Bain Marie Soup Kettle

Wet heat only with adjustable simmerstat. Removable inner pot for hygienic cleaning. Hinged stainless steel lid. Dimensions: 345mm Dia. x 360mm H.

Pack 1

Code AP4133 117

Description Multi Cooker

Pack 1

Code MT6091

Description Soup Kettle Black 10 Ltrs

Pack 1

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