Email sales@wvhowe.co.uk.

Heavy Equipment

Countertop Convection Oven

A Convection Oven that has a 180 minute "Cook and Hold" facility for cooking then keeping food at serving temperature for as long as required. Efficient air circulation through oven fan ensures even cooking. Ideal for reheating food and boasts a variety cooking methods such as baking, roasting and broiling. 1/1 Gastronorm compatible with 4 shelves. Dimensions: 580(h) x 800(w) x 600(d)mm.

Code BP4061 Potato Ovens

A traditionally designed potato oven in black enamel castings on a frame chassis. Three elements allow even cooking without hot spots. Cooking capacity 30 x 250g potatoes plus a further 30 ready to serve in an independently heated & illuminated display cabinet with all-round visibility. The heated ceramic tiled top provides a handy plate warmer. Dimensions: 700(h) x 430(w) x 430(d)mm.

An efficient potato oven producing 15 baked potatoes every hour. Illuminated warmer keeps 15 more baked potatoes hot and ready to serve. Two pot Bain Marie for delicious hot fillings Compact in size, ideal for smaller establishments or where space is at a premium. Thermostatically controlled. Dimensions: 380(h) x 410(w) x 450(d)mm.

Description Convection Oven 3.1 Kw

Pack 1

Code VB9040

Description

Pack Queen Victoria Potato Baking Oven 1

Code VB9042

Description Potato Station

Pack 1

Order on line @ www.wvhowe.co.uk

116