To order, contact your Hachette Book Group Sales Representative, or write:


Direct & U.S. ID Wholesale Orders Hachette Book Group Three Center Plaza Boston, MA 02108 Call toll-free in U.S.: (800) 759-0190 Fax: (800) 286-9471


From boiling and steaming to braising


and roasting and every basic cooking method in between, this book takes you through


the how and why of each cooking method so you can execute it with precision. Home


Cooking Basics is cooking demystifi ed.


Special Features • FIX IT: Ways to correct your cooking mistakes


• FAKE IT: Timesaving tips that no one has to know about (or can tell)


• KITCHEN TIPS: Test Kitchen secrets for making recipes easier or better


• MAKE IT LAST: Focusing on ways to take care of cookware or store ingredients to extend their life


• SOUTHERN FOODLORE: Trivia about southern ingredients, methods, or the origin of a dish


Marketing Plans • National print publicity campaign: metropolitan dailies, wires services and syndicates


• Pitching national and regional broadcast outlets


• Advertising targeted in Time, Inc. publications including Southern Living, All You, and Real Simple


• Demo video segments to be featured on southernliving.com and myrecipes.com


For International Orders Hachette Book Group International Department 237 Park Avenue, 15th Floor New York, NY 10017 United States Call: 212-364-1325 Fax: 212-364-0933 E-mail: international@hbgusa.com


Canadian Orders Canadian Manda Group 165 Dufferin Street Toronto, ON M6K 3H6 Call: (416) 516-0911 Fax: (416) 516-0917 E-mail: general@mandagroup.com


Special Sales For more information regarding discounts to corporations, organizations, non-book retailers and wholesalers, mail-order catalogs and premiums, contact: Time Home Entertainment Inc. Special Sales Department 135 West 50th Street, 11th Floor New York, NY 10020


Call: (212) 522-8282 or (212) 522-3985 Fax: (212) 522-1152 E-mail: Tom_Mifsud@timeinc.com


Specifi cations Category: Cooking/General


On Sale Date: September 18, 2012 $29.95 US / $32.95 CAN ISBN-10: 0-8487-3515-3 ISBN-13: 978-0-8487-3515-9 8" x 10" 416 pages


800 full-color photos


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