HERBS
Seed counts per ounce are posted with each variety. Allow 6-8 weeks from sowing for plant sales with most herbs.
ANNUAL SPECIES
Basil, Aristotle - #02359 ✱ (22,250s.) A stylish, compact variety with tightly packed, tiny leaves that create pretty mounds of pale green. Enjoy its classic ba- sil taste and aroma. Perfect for patio gar- dens, contain- ers and window boxes where it can grow in full sun and well-drained soil. Plants have a dense, bushy habit that spreads to 15”. Left alone, this variety will eventually grow 12” tall, but harvesting is recommended at about 6”. Appropriate for cell packs, 4” pots and one-gallon contain- ers. Avoid over-watering. 12”
Aristotle
(G) 250 seeds $ 7.25 (C) 1000 seeds $23.50 (W) 500 seeds 12.95 (Z) 2500 seeds 53.50
Floral Spires Lavender
Great for mixed containers or window gar- dens. 8-10”
Spires Lavender - #02384 70 days. Bred for its beautiful fl owers as well as its delightful fl avor. With a distinct cinnamon Thai basil scent, it will invoke a feeling of exotic loca- tions when touched. A densely branched and early fl owering habit make it easy-to-grow.
Basil, Floral Purple Ruffl es
Basil, Purple Ruffl es - #02370 ✱ (Ocimum basilicum) (14,000s.) 1987 AAS Winner. Deep violet-purple ruffl ed leaves provide a contrast in beds and borders. Adds color and fl avor to salads. 24"
(H) 1/8 oz. (J) 1/4 oz.
(G) 250 seeds $ 6.50 (C) 1000 seeds $21.95 (W) 500 seeds 11.95 (Z) 2500 seeds 49.95
1/8 oz. = approx. 1,750 seeds (K) 1/2 oz. (L) 1 oz.
$4.95 6.95
$12.75 22.75
Parsley, Afrodite - #02813 ✱ (17,000s.) 95 days. So much more than just a garnish. An immediate favorite of the gourmet market, due to its elegant ap- pearance and distinctive fl avor. Very tight- ly curled foliage on medium long stems grows rapidly in open fi eld production. Multiple cuttings are recommended when leaves are young, bright green and tender. Suitable for fresh consumption and freez- ing – also used to edge paths and fi ll in or- namental pots.
Thai Siam Queen Basil, Large Sweet Large Sweet Italian
Italian - #02371 ✱ (Ocimum basilicum) (16,000s.) 85 days. Ten- der, fragrant leaves are a must for tomato sauces and salads. Flowers can be used, too. 12-24"
(L) 1 oz. 78
$4.25 (M) 4 oz. $14.25
Basil, Thai Siam Queen - #02373 ✱ (Ocimum basilicum) (25,000s.) 1997 AAS Win- ner. A fragrance and fl avor all its own – sweet and spicy, with anise overtones. Large, lush tropical leaves, 3 to 4" long, on sturdy stems. Shoots can be harvested for 4 months or more; plants fl ower later. 28-36"
(H) 1/8 oz. (J) 1/4 oz. 6.50
1/8 oz. = approx. 3,125 seeds (K) 1/2 oz. (L) 1 oz.
$4.75
$11.95 22.75
(L) 1 oz. (M) 4 oz.
$ 3.95 13.95
(P) 1 lb.
$49.95 Afrodite
✱ Pixie Stakes available – See page 135
Cilantro - #02410 ✱ (Chinese Parsley, Coriander) (Coriandrum sativum) (2,500s.) 45 days. Dried, powdered seeds used for seasoning pickles and meats. Pun- gent leaves are used in many Mexican and Chinese dishes. 24"
(L) 1 oz. $3.25 Cilantro (M) 4 oz. $7.95
Lemon Sweet Dani
Basil, Lemon Sweet Dani - #02368 ✱ (Ocimum basilicum) (14,000s.) 1998 AAS Winner. High in oil and citral content, this aromatic herb is bursting with lemon fra- grance. Compact plant height with spikes of white blooms appearing later. 26"
(F) 1/16 oz. (H) 1/8 oz.
1/16 oz. = approx. 875 seeds $3.95 (J) 1/4 oz. (K) 1/2 oz.
6.25
$11.50 21.50
Dill, Fernleaf - #02255 ✱ (Anethum graveolens) (14,000s.) 1992 AAS Winner. Fern-like, dark-green, fi nely di- vided leaves. Extremely slow to go to seed. Provides an extended cutting season. Does well in packs and pots. 18"
(H) 1/8 oz.
1/8 oz. = approx. 1,750 seeds $5.50
(J) 1/4 oz. 7.95 Fernleaf
(K) 1/2 oz. $14.75 (L) 1 oz.
27.75
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