Traditional Country Ham
Traditional Country Ham
Half Hams Whole Hams
Southern Smokehouse Whole Ham This is our blue label and most popular Country Cured Ham. It’s so mouth watering that one bite demands another. According to many who have had it, it is the finest eating there is. It has been cured with salt, brown sugar, and black pepper, and smoked with hickory to a golden brown. It has that characteristic and delicious country flavor but is milder than our Attic Aged Hams. You can fry it, bake it, or boil it. You can serve it for breakfast, sandwiches for lunch, or supper.
Aged 4 to 6 months: Uncooked Ham Item Ham Weight
B1014 B1016 B1018
Southern Smokehouse Half Ham
If a whole ham is too much for you, then half a ham will give you the same eating pleasure but will cut down on leftovers. A half ham is great for larger gatherings when you are serving another favorite meat dish. Item Contains
B157 7 to 8 1/2 lbs. Half Ham - Ready to Cook $47.75 Attic Aged Country Half Ham
Item Contains A157 7 to 8 1/2 lbs. Half Ham - Ready to Cook Delivered Delivered
Sale $45.50
If you enjoy the flavor of aged 7 to 9 month hams cured the old fashioned way, then our Attic Country Cured Ham will be right for you. This half ham has the same flavor as the whole ham. Cooking instructions are enclosed.
$49.50
Sale $47.00
Attic Aged Country Whole Ham Attic Hams are aged naturally in our four-story aging room. Mother Nature provides ideal conditions for this 7 to 9 month process here in the Ozark Hills of Missouri. A rare find for the true ham lover.
Aged 7 to 9 months: Uncooked Ham Item Ham Weight
A1014 A1016 A1018
13 to 15 lbs. 15 to 17 lbs. 17 to 19 lbs.
Delivered $77.00 85.00 93.50
Sale $73.00 79.95 89.95
19
13 to 15 lbs. 15 to 17 lbs. 17 to 19 lbs.
Delivered $72.00 79.95 89.00
Sale $68.50 75.95 84.50
Your Own Country Hams
Cook
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