LUNCH
Now that you’ve got that canvas or leather lunch bag and are well stocked with reusable snack packs, just what are you going to put in it?
We asked two of our favorite foodie contributors, Nathan Mancini, who works behind the cheese counters at Whole Foods, and Steven Pierce, author of the Adventures of a Foodie blog, to send us their lists of favorite breads, meats and other fillings. Just CLICK ON THE NUMBERS to see their choices and you’ll be on the road to an artisan sandwich fit to be carried in your one-of-a-kind backpack.
Need more ideas? Well, we got permission to share with you some of artist/designer Jon Chonko’s mouthwatering, filled to the brim and then SCANNED sandwiches. He didn’t make them all himself, but he knows a good sandwich when he sees one. We’ve listed the ingredients he’s so kindly provided and his SCANWICHES website has many, many more lovelies.
Text in Nathan Steven 2.
Homemade Green
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