RECIPES Simple steak dinners hot off the grill
PREP TIME: 5 min. TOTAL TIME: 45 min. Ultimate Grilled Steak
½ cup A.1. Original Steak Sauce ½ cup KRAFT Balsamic Vinaigrette Dressing 2 small cloves garlic, minced 1 tsp. dried oregano leaves 2 beef rib-eye steaks (1 lb.)
1. Mix all ingredients except steaks; reserve ¼ cup. Pour remaining steak sauce mixture over steaks in baking dish; turn to evenly coat both sides of steak with sauce. Refrigerate 30 minutes to marinate.
2. Heat grill to medium-high heat. Remove steaks with marinade; discard marinade.
3. Grill steaks 4 to 5 minutes on each side or until medium doneness (160°F). Cut steaks in half; serve topped with reserved sauce.
Makes 4 servings
Kraft Kitchen Tips Smart Side Dishes
Balance this barbecued steak with smart side dishes, such as grilled vegetables and a mixed green salad, for a delicious summertime dinner.
Make Ahead
Place steaks in large freezer-weight resealable plastic bag. Add marinade; seal bag. Freeze up to 2 months. Thaw in refrigerator, then cook as desired. The meat marinates as it thaws.
PREP TIME: 10 min. TOTAL TIME: 26 min.
T-Bone Steak with Bacon-Mushroom Sauce
2 bone-in beef T-bone steaks (1 lb.), 1 inch thick 5 slices OSCAR MAYER Bacon, cut into ¼-inch pieces 1 pkg. (½ lb.) sliced fresh mushrooms ¼ cup A.1. Original Steak Sauce ¼ cup dry sherry or water 1 tsp. brown sugar
1. Heat grill to medium heat.
2. Grill steaks 7 to 8 minutes on each side or to medium doneness (160ºF).
3. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add mushrooms to skillet; cook 5 minutes, stirring occasionally. Stir in bacon, steak sauce, sherry and sugar. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
4. Serve steaks topped with mushroom sauce. Makes 2 servings
Kraft Kitchen Tips Serving Suggestion
Serve this dish with a whole wheat roll and steamed vegetable, such as asparagus.
Use Your Broiler Cook steaks under the broiler instead of on the grill.
Have a favorite recipe? Submit your own recipes (with a picture) via e-mail at
WorkSaver@Bobcat.com or mail to WorkSaver®
Recipes are courtesy of Kraft Foods.
Magazine, 106 E. 6th Street, Des Moines, Iowa 50309. We may publish yours in an upcoming issue. SPRING 2011 | WorkSaver 29
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