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Cocktails 2011 The ultimate source for 160-plus
terrifi c cocktail & party-food recipes from the world’s biggest talents
by the Editors of Food & Wine Magazine
As a scene-scooping, style-setting annual, Food & Wine Cocktails 2011 always keeps tabs on the hottest trends in bars, restaurants and lounges. The 160+ cocktails here have been created by some of the country’s best mixologists.
Each chapter focuses on a particular spirit—gin, vodka, whiskey—and every page highlights one or two exceptional cocktails, along with interesting anecdotes about these cocktails. Other highlights include:
• A “Cocktail Clinic” which offers tips on stocking the bar with essential glassware and tools, as well as a liquor lexicon, which provides valuable inspiration on the best and newest spirits around
• An invaluable Black Book of the Top 100 Spots to Drink around the country, including their names, addresses, and phone numbers
• A chapter on the very best bar food from the hippest spots around the country
MARKETING PLANS
• National Print Campaign • Morning Show segment • Editorial mention in Food & Wine
CATEGORY: Cooking/Beverages – Wine & Spirits
PUB DATE: 5/3/2011 PRICE: $14.95 US/ $14.95 CAN FORMAT: Softcover PAGES: 224 SIZE: 5” x 7” PHOTOS: 100 ISBN 10: 1-60320-882-8 ISBN 13: 978-1-60320-882-6
FOOD & WINE - COCKTAILS 2011 10-COPY COUNTER DISPLAY ISBN 10: 1-60320-385-0 ISBN 13: 978-1-60320-385-2 $149.50 US/ $149.50 CAN
TIME HOME ENTERTAINMENT FRONTLIST n 19
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