APRIL
Dinner Tonight: Done!
175 quick & delicious recipes to please everyone— and preserve your sanity
by the Editors of Real Simple Magazine
CATEGORY: Cooking/General PUB DATE: 4/5/2011 PRICE: $24.95 US/ $28.95 CAN FORMAT: Softcover with fl aps PAGES: 368 SIZE: 7 3
/8 ” x 9 1 /8 ”
PHOTOS: 175 ISBN 10: 1-60320-875-5 ISBN 13: 978-1-60320-875-8
So, what’s for dinner? You are probably familiar—painfully familiar—with this question. It’s uttered by your husband from the living room (even though you can hardly hear him over the sports highlights), posed by your teenager as he barrels through the door after soccer, or running through your mind as you sit in traffi c after a long day at work. And unlike the other headscratchers you encounter in life, this is one you confront every…single…day. Fortunately, you now have an answer to this question—175 easy and delicious answers, as a matter of fact. From the editors of Real Simple magazine comes this beautiful, com- prehensive book designed to help the busy modern cook. The recipes—many of which are ready in less than 30 minutes—feature ac- cessible ingredients, streamlined techniques, and smart tips, tricks, and substitutions. Which means the only remaining question is: Who’s on cleanup duty?
MARKETING PLANS
• National media campaign • National TV morning show coverage • Features and advertising in Real Simple and on
realsimple.com
14 n Spring/Summer 2011
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