Eat the Foods You Love The search for simple, healthy and delicious gluten-free meals is over with the introduction of


Cooking Light The Gluten-Free Cookbook. The trusted Cooking Light brand has developed more than 180 everyday recipes that will work for anyone searching for a wide variety of satisfying and fl avorful gluten-free dishes. Designed in a full-color, easy-to-read format, Cooking Light The Gluten-Free Cookbook is the defi nitive guide to cooking gluten-free—whether out of necessity or by choice. Within the pages of this book, readers will discover answers to all the questions surrounding


this type of diet—like how to avoid gluten-containing products (natural and hidden sources) and what to look for on the nutrition label. Readers will be able to cook using easy-to-fi nd, gluten-free ingredient alternatives and have information on where to purchase them. They will enjoy food previ- ously sacrifi ced, such as pizza, pastas, meatloaf, sandwiches, breads, and even desserts. From quick breads to cakes and oven-fried chicken to spaghetti and meatballs, readers will fi nd deliciously-trans- formed, gluten-free recipes that deliver great-tasting, practical mealtime options every time.


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