Hickory Smoked Tender Quail
A real delicacy in smoked poultry. These tender, flavorful birds are cured, smoked and cooked for the true gourmet. Their rich flavor is sure to please even the most demanding connoisseur.
Item V551 V552
Contains
Six 3 1/2 to 4 1/2 oz. Birds . . . . . . . . . . .$49.95 Twelve 3 1/2 to 4 1/2 oz. Birds . . . . . . . .93.00
Delivered
Hickory Smoked Pheasant These game birds are cured full of flavor and are growing in popularity. They are plump and tender, hickory smoked, cooked, and ready to serve. Serve a brace (two) to make a big impression at your next dinner or get-together.
Item V401 V402
Contains
One 2 to 3 lb. bird . . . . . . . . . . . . . $45.00 Two 2 to 3 lb. birds . . . . . . . . . . . . . 75.00
Cornish Game Hens Hickory Smoked
Farm raised, these young Cornish Game Hens are selected at just the right time to be juicy and tender. They are cured, smoked and cooked, then quickly frozen so they will main- tain their peak flavor. Makes an appetizing gourmet dinner. They are easy to serve on short notice because you simply thaw, heat in an oven or microwave, and serve as explained in the instruction sheet.
Item V502 V504 V508
Contains
Two Hens. . . . . . . . . . . . . . $36.00 Four Hens . . . . . . . . . . . . . . 54.95 Eight Hens. . . . . . . . . . . . . . 95.00
Honey, Sorghum & Brown Sugar Basted Oven-Ready Turkey
Each turkey comes with a cooking bag and a meat minder thermometer that pops up when the meat is done to perfection. Aunt Margaret’s recipe for baked turkey and dressing is included with each turkey. Packed in an old-fashioned burlap bag and shipped frozen. Keep frozen until ready to thaw and bake. No giblets included. (Min. wt. of 10 lbs. each)
Item
V1012. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $79.95 Oven-Ready Process
It’s our basting that makes them really different. We have a method of basting that allows our special recipe to permeate the meat deeply. . . deeper than any other method. As a result, you get meat that is juicier and more succulent than we think you’ve ever tasted. We have applied this to our pork and poultry for a sweet and tender meal. And that’s not all. Once we’ve basted them, we rub them with our own mixture of country sorghum, brown sugar, and pure clover honey to make them sweet on the outside, as well as in the inside. Then, before there is any chance for the goodness to escape, we flash-freeze the product within minutes to lock in the flavor and juiciness.
78 To Order Call 800-624-5426 • Fax: 1-573-796-3137 •
www.smokehouse.com Delivered Basted with Country Sorghum, Brown Sugar and Pure Clover Honey Delivered Delivered
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